You’ll taste your way through Montmartre with a local guide—from warm choupettes outside Moulin Rouge to slow-cooked boeuf bourguignon in a cozy bistro, plus cheese tastings and sweet crepes near Sacré-Cœur. Expect laughter over mispronounced words and small surprises along winding Parisian streets.
Ever wondered if the real Paris tastes like the movies? That’s what I kept asking myself as we waited outside the Moulin Rouge, watching Parisians hurry past in scarves (even in June). Our guide, Camille, waved us over with a pastry box in hand—she called them choupettes and insisted we try them before we even started walking. Flaky, buttery, and still warm. I probably had sugar on my chin for half the tour.
The streets of Montmartre are steeper than I expected—my calves felt it—but honestly, it made each stop feel like a reward. Camille had this way of telling stories about artists who used to haunt these same corners, and somehow tied that into why boeuf bourguignon is cooked so slow. The main dish came out steaming, rich with red wine and something earthy I couldn’t quite place. She laughed when I tried to pronounce “bourguignon” properly (I gave up after two tries). The cheese stop was next—Comté, Camembert, a few others whose names I can’t remember but whose smells definitely stuck with me longer than I thought they would.
I liked that it wasn’t just about eating; we’d pause outside little bistros while Camille pointed out details—a faded menu here, a cat sleeping in the window there. At one point we wandered past Place du Tertre where painters were setting up for the evening. Someone handed me a tiny cake filled with lemon cream—I didn’t catch the name because I was too busy trying not to drop it. We ended near Sacré-Cœur with crepes fresh off the griddle; mine oozed chocolate down my wrist and I didn’t even care. There’s something about eating dessert with all of Paris at your feet that makes you forget about sticky fingers or sore legs.
Your day includes all tastings—a full French meal with appetizers, main course (like boeuf bourguignon), assorted cheeses, pastries and crepes—as well as water throughout. Lunch and dinner are covered as part of your walking journey through Montmartre’s most flavorful corners.
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