You’ll join a small group for a relaxed wine tasting lunch in central Paris, guided by a friendly sommelier who makes French wine approachable. Taste five different wines from across France paired with artisan cheeses from La Fromagerie du Louvre. Expect laughter, new flavors, and those rare moments when everyone just pauses to savor what’s in their glass.
I didn’t expect to laugh so much at a wine tasting in Paris. The moment we stepped into the cellar near the Louvre, it felt like stepping out of the city’s rush — cool air, that faint chalky smell (like old books or maybe wet stone?), and glasses already glinting on the table. Our sommelier, Camille, greeted us with this easy warmth — not stiff at all, just genuinely excited about what we were about to try. She started us off with Champagne and I’ll admit, I tried to swirl it like I’d seen in movies but almost sloshed it onto my neighbor’s notes. No one seemed to mind.
The cheeses came out next — all from some place called La Fromagerie du Louvre (Camille said it so fast I had to ask her twice). Each piece had its own story: creamy goat cheese that almost stuck to my teeth, a Comté that tasted nutty and lingered after the sip of Bordeaux. Camille explained why certain cheeses worked better with certain wines — something about fat and acid, but honestly, I was mostly just enjoying the way she made everyone feel comfortable asking questions. Someone tried saying “terroir” and got it totally wrong; we all cracked up.
I still think about how quiet it got for a second when we tasted the Sancerre — citrusy but soft, kind of like spring rain if you could drink it. There was this moment where nobody said anything, just little nods around the table. Lunch blurred into conversation about French labels (which are confusing as heck), travel stories, even someone’s failed attempt at baking baguettes back home. It didn’t feel like a lesson or a tour — more like being let in on something locals actually care about.
You taste five different French wines during the experience.
Yes, the tasting includes a cheese-based lunch along with the wines.
The tasting is held at Ô Chateau’s private cellar near the Louvre.
A professional English-speaking sommelier guides you through the experience.
The lunch features French cheeses; no meat is mentioned in the inclusions.
This wine tasting tour is only available in English.
The group size varies between 6 and 25 participants per session.
Yes, public transportation options are available close to Ô Chateau.
Your day includes five French wines (including Champagne), artisan cheeses from La Fromagerie du Louvre for lunch, all enjoyed in Ô Chateau’s private tasting room near central Paris with an expert English-speaking sommelier guiding your group throughout.
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