You’ll taste your way through Paris’ Latin Quarter: start with cheese at a family-run fromagerie, share charcuterie in an old bistrot, enjoy slow-cooked boeuf bourguignon with wine, then finish off with warm crêpes and sweet chouquettes. Expect laughter, local stories, and that feeling of being let in on something quietly special.
You know that feeling when you step into a new neighborhood and the air just smells different? That’s how it was for me in Paris’ Latin Quarter—like warm bread and something floral I couldn’t quite place. Our guide, Camille (she wore these red glasses that kept sliding down her nose), waved us over outside a tiny fromagerie. I’ll admit, I was nervous about the cheese part—French cheese always seemed so serious to me—but Camille just grinned and handed me a slice of something creamy and sharp at the same time. It melted before I could even ask what it was called.
We wandered past bookshops with creaky doors and students arguing softly in French, then ducked into a little bistrot for charcuterie. The owner nodded at us but barely looked up from his crossword—felt like we’d crashed someone’s living room. The slices of saucisson were peppery and rich; I tried to say “merci” with my mouth full (not my finest moment). Camille poured us each a glass of red wine—“for the boeuf bourguignon,” she said—and I swear the stew tasted like it had been simmering all week. The beef was so tender it almost fell apart on my fork.
By then it was raining lightly, but nobody seemed to mind. We huddled under awnings as we walked to our last stops—a crêperie where you could pick jam or chocolate (I panicked and asked for both) and then this tiny bakery for chouquettes. Sugar pearls stuck to my fingers; I still think about that first bite sometimes when I’m hungry late at night. The whole thing felt less like a tour and more like tagging along with someone who knew all the shortcuts.
The food tour covers several stops over approximately half a day, including tastings equivalent to a full meal.
Yes, you’ll enjoy enough tastings for a full French meal—including cheese, charcuterie, main dish, dessert, and wine.
The tour includes French cheeses, charcuterie selection, boeuf bourguignon with wine, sweet crêpes, and chouquettes.
Yes, at least one alcoholic drink (wine) is included for guests over 18 years old.
You should contact the provider before booking if you have any food restrictions or allergies.
No hotel pickup is included; you meet your guide in the Latin Quarter area.
Yes—infants can join in strollers or prams; specialized infant seats are available if needed.
The guide may speak both English and French during the tour.
Your day includes guided tastings across several Parisian stops—a curated cheese selection from a local fromagerie, charcuterie in an authentic bistrot, classic boeuf bourguignon served with wine (for adults), plus sweet crêpes and chouquettes to finish. Water is provided throughout; by the end you’ll have enjoyed a full French meal alongside stories from your local guide before heading out into the city again.
Do you need help planning your next activity?