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Paris Montmartre: Food & Wine Tour with Award Bakery Stops

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Free cancellationTravelers' pick

1/17

Duration3h

GroupUp to 10

LanguagesEN

Mobile ticketAccepted

Montmartre food tour with bakery stops seafood wine and city views

You’ll wander Montmartre’s winding streets tasting award-winning baguette, oysters with crisp white wine, artisan cheese paired with fruit jelly, and pastries from legendary bakers. With a local guide leading the way and spontaneous stops at family-run shops, you’ll get both flavors and stories — plus those famous city views that linger long after you leave.

Step-by-step itinerary

Taste baguette and pain au chocolat
Sample pâté en crout at butcher shop
Enjoy four oysters with white wine
Taste regional sausage with aligot
Try French PDO cheeses with jelly
Sample citrus jam and amaretti cookie
Indulge in artisan chocolate and spread
Visit Sacré-Cœur Basilica
Admire panoramic views from Belvedere
Explore Place du Tertre artists' square
See Le Bateau Lavoir landmark
Discover Moulin de la Galette windmill
Visit Le Lapin Agile cabaret
View Le Passe Muraille sculpture
Admire La Maison Rose house
Uncover Clos Montmartre vineyard

The Experience

“You know what makes a baguette taste better?” our guide Camille grinned, tearing off a piece right outside the bakery. “Winning Paris’s best baguette three years in a row.” She handed us still-warm slices — crust crackling, crumb soft and almost sweet. I could smell the flour dust on my fingers while an older man behind us nodded approvingly (maybe he comes every morning?). We’d barely started the Montmartre food tour and already I was wishing I’d skipped breakfast.

Walking up Rue Lepic, Camille waved at the butcher shop owner — apparently they’ve known each other since childhood. She snuck us inside for pâté en croûte, rich and peppery, then we ducked into a tiny fromagerie. The cheesemonger insisted we try his favorite goat cheese with fruit jelly (“just a little,” he said in English, but his wink said otherwise). I’m still thinking about that salty-creamy bite. The main keyword here is Montmartre food tour but honestly it felt more like wandering with friends than anything official.

At the brasserie — family-run since 1889 — we tried four types of oysters (I liked the briny ones from Brittany best) paired with cold white wine that cut through the sea air flavor. The staff joked with Camille in rapid French; I caught maybe one word in ten. Later, someone stretched aligot at our table until it looked like cheesy silk — people actually clapped. And then there were sweets: choux à la crème so light it vanished in two bites, macarons from some “Picasso of Pastry” (Camille’s words), and chocolate that tasted… deeper? Not sure how else to say it. My hands were sticky by Place du Tertre where painters set up their easels in the afternoon sun.

I didn’t expect to care about windmills or vineyards in Paris but seeing Clos Montmartre tucked between houses made me want to linger longer. By the time we reached Sacré-Cœur for those city views — all hazy gold and rooftops — I realized I’d stopped checking my phone hours ago. If you’re after a day trip through Montmartre with food, wine, and actual neighborhood stories (plus pickup if you need), this is probably it.

What’s included

Your day includes guided walks through Montmartre’s most flavorful corners: award-winning bakery stops for fresh baguette and pain au chocolat.
charcuterie from a beloved butcher.
cheese tastings at an artisan fromagerie.
seafood paired with French wine at a historic brasserie.
regional specialties like aligot prepared tableside.
sweet treats from top pastry chefs.
plus stories from your expert local guide along every stop.

Good to know

Moderate physical levelStroller friendlyPets welcomePublic transport nearby

Operated by Eating Europe Food Tours Paris