You’ll sip seven distinct French wines paired with artisan cheeses inside a quirky Parisian boutique while your sommelier host shares stories that make history feel alive. Expect laughter, unscripted moments, and new friends by the end—plus maybe a few new favorite wines you’ll want to hunt down later.
Nicolas greeted us like we were old friends—even though I’d only just squeezed through the boutique’s heavy door (it sticks a bit, which made me laugh). The place smells faintly of waxed wood and something buttery—maybe the cheese? There’s this jumble of antique chairs and art deco lamps, and it almost feels like you’ve crashed someone’s eccentric Parisian living room. We settled in, not really sure what to expect from this “Paris wine tasting” thing. Nicolas poured the first glass before anyone could get nervous.
I’ve done tastings before where you nod politely and pretend to taste blackcurrant or whatever, but here it was different. Nicolas told us about Beaujolais as if he’d just come back from there himself—he even mimed how winemakers stomp grapes (I’m pretty sure he exaggerated for effect). He handed around hunks of baguette and slices of some cheese I can’t pronounce—Li laughed when I tried to say it in French. The wine was sharp at first, then mellowed out with the cheese. At one point someone asked about wine during wartime and Nicolas went off on this wild story about smuggling bottles under baguettes. You could tell he wasn’t reading from any script.
The thing is, I thought I’d feel out of place since I don’t know much about French wine regions—Alsace, Jura, all those names—but nobody cared. People asked questions that sounded silly (mine included), but Nicolas answered every one without a hint of judgment. He even poured an extra splash when someone said they couldn’t taste the difference between Bordeaux and Burgundy. By the sixth glass my notes had devolved into doodles but honestly, that’s probably how it should be.
I still think about that last pairing—something creamy with a Loire Valley white—and how everyone sort of fell quiet for a second before someone cracked a joke about moving to Paris for good cheese. It felt easy to just be there, laughing with strangers over glasses we didn’t want to empty yet. So yeah, if you’re looking for a day trip wine experience in Paris that doesn’t feel stiff or rehearsed… this is it.
You’ll taste 6–7 specialty French wines curated by a certified sommelier.
Yes, you get 6–7 premium French cheeses plus award-winning baguette alongside the wines.
It’s held in a boutique designed with French art deco style and antique furniture in central Paris.
A certified French sommelier named Nicolas hosts each session personally.
No, persons under 18 are strictly not permitted on the premises.
No experience is needed; all levels are welcome from beginners to connoisseurs.
Yes, the boutique is wheelchair accessible and service animals are allowed.
The experience lasts approximately two hours.
Your afternoon includes seven expertly selected French wines paired with six or seven artisan cheeses and fresh baguette—all served inside an atmospheric art deco boutique in central Paris. A certified sommelier leads your small group through each region’s story, pouring generously and answering every question along the way.
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