You get picked up from your Lisbon hotel at 9am and driven to two working wine cellars in Setubal, where you taste wines aged in barrel and bottle; a scenic drive through Arrábida Natural Park with stops at Sesimbra and Cabo Espichel lighthouse; and a lunch of grilled fish at a beach restaurant, all included. The driver returns you by 5pm, so you're back in the city for dinner if you want it.
"The wines here, they don't travel well — you have to come to them," our guide said as we pulled into the first cellar, and he wasn't wrong. The day starts with a 9am pickup from your Lisbon accommodation, then it's about 45 minutes south to Setubal, where the real work begins. You'll visit two wine estates — the first is Quinta da Bacalhôa Palace, a nineteenth-century house with gardens that look like they belong in a different century, where you taste wines straight from the barrel in the ancient cellars. The Adega da Mata and Adega dos Teares Novos hold Periquita reds, and deeper down are the old Setúbal Muscatels, some of them over a hundred years old, resting in the dark. It's the kind of place where time moves differently.
After the second winery visit and tasting, the tour shifts. You drive through Serra da Arrábida Natural Park — the landscape changes from vineyard slopes to something more dramatic, with white chalk cliffs rising straight up from turquoise water. The park sits between Sesimbra and Setubal, and it's one of the rare patches of Mediterranean vegetation left in Portugal, protected enough that you need a guide to walk certain areas. You'll pass Sesimbra, a fishing town that's stayed itself despite the tourists, and if the timing works, you stop at Cabo Espichel, where a hexagonal lighthouse from 1790 stands on a barren point overlooking the Atlantic. The view from up there is the kind you don't forget, but the guide doesn't linger — there's lunch waiting.
Around 1pm you're at Portinho da Arrábida, a beach restaurant where the catch of the day is actually the catch from that morning. Fresh grilled fish, the kind that tastes like salt and smoke, comes with whatever the kitchen decided was good that day. You eat with your feet a few steps from the sand, and the wine from the morning's tasting tastes different here — sharper, colder, right. The whole tour wraps by 5pm when the driver drops you back at your hotel. It's eight hours, but it doesn't feel rushed because nothing in it is filler.
Operated by Knight Riders Tourism
Is this one for you?Book this if you want to taste serious Portuguese wine without renting a car or piecing together transport and timing yourself — the private pickup, fixed 9am start and included lunch mean you show up at your hotel and the day unfolds without you arranging anything else.
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8h · EN · PT +2 · at your hotel
from € 310 per person
