Lisbon Food & Wine Tour with Full Meal: Six Venues in Baixa

A husband-and-wife team pour six courses across Lisbon's oldest quarter

You'll taste six courses across six carefully chosen venues in Lisbon's Baixa: codfish cakes, hand-carved Pata Negra, grilled chouriço, two Portuguese seafood classics, and a custard tart with Port. Your hosts are the local couple behind The Lisbon Guy, and the full meal (four appetizers, two mains, four drinks, and dessert) is included. Groups stay under ten, so the pace stays personal and the food stays hot.

Step-by-step itinerary

Lisbon food and wine tasting tour

• Meet local couple hosts
• Taste Pastéis de Bacalhau
• Enjoy hand-carved Pata Negra ham
• Drink traditional Ginjinha liqueur
• Sample flame-grilled chouriço with cheese and bread
• Pair chouriço with Portuguese red wine
• Explore Lisbon's historic Baixa district
• Eat Bacalhau à Brás and Arroz de Marisco
• Drink Vinho Verde wine
• Finish with Pastel de Nata and Port wine

The experience

Someone is slicing ham at a marble counter, the blade moving in long, practiced strokes. The meat curls into translucent ribbons: 100% Pata Negra Iberian ham, the kind that costs money and tastes like it. That someone is one half of The Lisbon Guy, a local couple who run this food tour through Lisbon's Baixa district, and they're not rushing. The group stays under ten people, which means you're not herded through six venues like a school trip. You're invited into them, one at a time, and fed properly.

The meal doesn't pretend to be a snack tour. You start with Pastéis de Bacalhau (golden, crispy codfish cakes that break open and steam), and move through Ginjinha, Lisbon's sour cherry liqueur served the way locals drink it, neat and cold. Then comes the chouriço, grilled at your table, charred at the edges, served with artisanal sheep's cheese and bread from Alentejo. Your hosts talk about the neighborhoods you're walking through, the history of the Baixa, the stories of the places you're eating in. It's not a lecture. It's the kind of thing you learn because someone who actually lives here is telling you.

The main courses arrive in the second half of the afternoon: Bacalhau à Brás, shredded and fried until it's almost crispy, and then the signature dish, Arroz de Marisco. Rice loaded with lobster, shrimp, and fresh clams, paired with Vinho Verde. By the time you reach the Pastel de Nata with Port wine at the end, you've eaten like you were invited to someone's table, not like you paid for a tour. Non-alcoholic options exist for children and non-drinkers, and the whole thing is built around high-quality local ingredients, not shortcuts.

Book this if you want to eat real Portuguese food without assembling the meal yourself, and if you'd rather have someone who actually knows Lisbon explain what you're tasting instead of reading a menu card. The group size is what makes it work: ten people means the hosts can move at a human pace, and you're not competing for the guide's attention or a seat at the table.

What’s included

• Your day includes a full Portuguese meal across six local venues: Pastéis de Bacalhau, hand-carved 100% Pata Negra Iberian ham, Ginjinha cherry liqueur, grilled chouriço with artisanal sheep's cheese and Alentejo bread, Bacalhau à Brás, the signature Arroz de Marisco with lobster and clams paired with Vinho Verde, and a Pastel de Nata with Port wine.
• Non-alcoholic alternatives are available for children and non-drinkers.
• You'll be personally guided by the local couple behind The Lisbon Guy through Lisbon's Baixa district, with all food and drink included.

Options for this experience

2 options

English11:00 and 16:30Group

PrivateGuide in 4 languages · 11:00 and 16:30Private

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 11:00 and 16:30

Book up toStart time

AgesAdult (13 and older) · Child (3 to 12 years) · Infant (under 3): free

GroupUp to 10

Live guideEnglish, French, Italian and Portuguese

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Low physical effortStroller-friendlyPublic transport nearby

Operated by The Lisbon Guy

Is this one for you?Book this if you want to eat real Portuguese food without assembling the meal yourself, and if you'd rather have someone who actually knows Lisbon explain what you're tasting. The small group size is what keeps the pace personal and the hosts present.

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Top questions

What languages is the tour guided in?

Live guide in English, French, Italian and Portuguese.

Can children come?

Yes. Ticket types: Child (3 to 12 years); Infant (under 3): free.

Is this tour suitable for vegetarians or vegans?

No. The tour centers on Portuguese meat and seafood dishes and is not designed to accommodate vegetarian or vegan diets.

How many people are in each group?

Groups are limited to a maximum of 10 guests.

Is gluten-free accommodation available?

No. This tour is not suitable for guests requiring a gluten-free diet.

Who hosts the tour?

The tour is personally hosted by a local husband-and-wife guide team who run The Lisbon Guy.

What's included in the meal?

Four appetizers, two main courses, four drinks, and one dessert, all made with high-quality local ingredients.

Is there public transport near the tour?

Yes, public transportation options are available nearby.

What's the physical fitness requirement?

The tour is suitable for all physical fitness levels.