Lisbon Food & Wine Tour with Full Meal: Six Venues in Baixa

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Free cancellationTravelers' pick

1/19

Duration3h

GroupUp to 10

LanguagesEN · PT +2

Mobile ticketAccepted

A husband-and-wife team pour six courses across Lisbon's oldest quarter

You'll taste six courses across six carefully chosen venues in Lisbon's Baixa: codfish cakes, hand-carved Pata Negra, grilled chouriço, two Portuguese seafood classics, and a custard tart with Port. Your hosts are the local couple behind The Lisbon Guy, and the full meal—four appetizers, two mains, four drinks, and dessert—is included. Groups stay under ten, so the pace stays personal and the food stays hot.

Step-by-step itinerary

Lisbon food and wine tasting tour

Meet local couple hosts
Taste Pastéis de Bacalhau
Enjoy hand-carved Pata Negra ham
Drink traditional Ginjinha liqueur
Sample flame-grilled chouriço with cheese and bread
Pair chouriço with Portuguese red wine
Explore Lisbon's historic Baixa district
Eat Bacalhau à Brás and Arroz de Marisco
Drink Vinho Verde wine
Finish with Pastel de Nata and Port wine

The Experience

Someone is slicing ham at a marble counter, the blade moving in long, practiced strokes. The meat curls into translucent ribbons—100% Pata Negra Iberian ham, the kind that costs money and tastes like it. That someone is one half of The Lisbon Guy, a local couple who run this food tour through Lisbon's Baixa district, and they're not rushing. The group stays under ten people, which means you're not herded through six venues like a school trip. You're invited into them, one at a time, and fed properly.

The meal doesn't pretend to be a snack tour. You start with Pastéis de Bacalhau—golden, crispy codfish cakes that break open and steam—and move through Ginjinha, Lisbon's sour cherry liqueur served the way locals drink it, neat and cold. Then comes the chouriço, grilled at your table, charred at the edges, served with artisanal sheep's cheese and bread from Alentejo. Your hosts talk about the neighborhoods you're walking through, the history of the Baixa, the stories of the places you're eating in. It's not a lecture. It's the kind of thing you learn because someone who actually lives here is telling you.

The main courses arrive in the second half of the afternoon: Bacalhau à Brás, shredded and fried until it's almost crispy, and then the signature dish, Arroz de Marisco—rice loaded with lobster, shrimp, and fresh clams, paired with Vinho Verde. By the time you reach the Pastel de Nata with Port wine at the end, you've eaten like you were invited to someone's table, not like you paid for a tour. Non-alcoholic options exist for children and non-drinkers, and the whole thing is built around high-quality local ingredients, not shortcuts.

Book this if you want to eat real Portuguese food without assembling the meal yourself, and if you'd rather have someone who actually knows Lisbon explain what you're tasting instead of reading a menu card. The group size is what makes it work—ten people means the hosts can move at a human pace, and you're not competing for the guide's attention or a seat at the table.

What’s included

Your day includes a full Portuguese meal across six local venues: Pastéis de Bacalhau, hand-carved 100% Pata Negra Iberian ham, Ginjinha cherry liqueur, grilled chouriço with artisanal sheep's cheese and Alentejo bread, Bacalhau à Brás, the signature Arroz de Marisco with lobster and clams paired with Vinho Verde, and a Pastel de Nata with Port wine.
Non-alcoholic alternatives are available for children and non-drinkers.
You'll be personally guided by the local couple behind The Lisbon Guy through Lisbon's Baixa district, with all food and drink included.

Good to know

Easy physical levelStroller friendlyPublic transport nearby

Operated by The Lisbon Guy

Is this one for you?Book this if you want to eat real Portuguese food without assembling the meal yourself, and if you'd rather have someone who actually knows Lisbon explain what you're tasting—the small group size is what keeps the pace personal and the hosts present.