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Lisbon: Private Food Tour with 10 Tastings & Alfama Views

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Free cancellationTravelers' pick

1/23

Duration2h 30m

GroupPrivate

LanguagesEN · PT

Mobile ticketAccepted

Walk Lisbon’s old streets tasting pastel de nata, ginjinha & more

You’ll taste your way through Lisbon with a private local guide—sampling alheira sausage, bifana sandwiches, moelas stew, imperial beer, ginjinha liquor, cheese, sardines, and finish with pastel de nata in Alfama. Expect laughter with locals, city highlights between bites, and moments that linger long after dessert.

2h 30m

Step-by-step itinerary

Meet at Miradouro Sao de Alcantara
Taste Alheira Sausage
Try Portuguese Moelas (gizzards)
Drink traditional Imperial beer
Eat Bifana sandwich
Taste Portuguese Sausage
Sample Ginjinha liquor
Enjoy Pastel de Bacalhau
Try local cheese
Taste marinated Portuguese sardines
Eat Pastel de Nata in Alfama

The Experience

Ever wonder what Lisbon really tastes like? I didn’t know either, not until we met Joana near Miradouro de São Pedro de Alcântara. She waved us over, already holding a paper bag that smelled faintly smoky — alheira sausage, she grinned. The morning was cool but the city felt awake; someone played fado from an open window and I kept catching whiffs of coffee as we made our way downhill. It’s funny how you can feel both hungry and slightly nervous before trying moelas (chicken gizzards) for the first time. Joana just laughed and said, “Trust me, you’ll want bread for the sauce.” She was right.

We wandered through Bairro Alto and Chiado, stopping at tiny counters for bifana sandwiches — that spicy pork hit with a cold imperial beer is still stuck in my memory. There was this moment at Campo de Ourique Market where an old man tried to teach me how to say “pastel de bacalhau” properly; Li laughed when I tried to repeat it in Mandarin too (probably butchered both). The market buzzed with locals arguing about football and the cheese tasted like something you’d want to eat slowly, just to make it last longer. I liked that nothing felt rushed — even when we passed Santa Justa Lift or glimpsed Alfama’s tiled walls, Joana would pause so we could listen or just watch people go by.

I didn’t expect to like ginjinha (the sour cherry liquor), but there’s something about sipping it outside the oldest shop in town that makes you feel part of Lisbon for a second. Our last stop was somewhere high up in Alfama; the sun was out by then and we sat on a terrace with pastel de nata still warm from the oven. I remember not talking much — just letting the sugar and cinnamon settle while church bells rang somewhere below. That view… well, it hasn’t left me yet.

What’s included

Your day includes a private walking food tour through Lisbon’s neighborhoods with a local multilingual guide.
all 6 or 10 high-quality food & drink tastings (depending on your choice).
vegetarian alternatives if needed.
stops at city highlights along the way.
and plenty of stories shared between bites before ending in Alfama overlooking the city.

Good to know

Easy physical levelStroller friendlyPublic transport nearby

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