Verona: Fresh Pasta & Tiramisu Cooking Class with Wine

Make Pasta and Tiramisu in a Real Verona Kitchen, Then Eat What You Cooked

You'll arrive at a central Verona restaurant, receive a welcome Prosecco, then move into the working kitchen to learn fresh pasta and tiramisu from a guide who teaches the traditional recipes step by step. You prepare both dishes at your own workstation, then sit down to eat what you made with a paired glass of wine. The whole experience (instruction, ingredients, lunch, and wine) is included, and the restaurant is wheelchair accessible with public transport nearby.

Step-by-step itinerary

Pasta and tiramisu cooking class

• Arrive and receive Prosecco
• Tour behind the scenes
• Tie apron and enter kitchen
• Prepare pasta dough with guidance
• Learn to make tiramisu
• Enjoy meal with wine

The experience

"You know, most people come here and they think pasta is just pasta," the chef said, handing me a handful of flour. "But the dough. It tells you everything." That's where this class starts: not with theory, but with your hands in the kitchen of a working restaurant in central Verona, learning how to build pasta dough from scratch. You arrive, get a welcome glass of Prosecco, and then move straight into the restaurant's actual kitchen: the one where they cook lunch and dinner every day. It's not a studio. It's the real place.

The class walks you through two things: fresh pasta and tiramisu. For the pasta, you learn which flour matters, how the dough should feel, and the difference between pasta fresca (what you're making) and pasta secca (the dried stuff in boxes). Your guide shows you step by step, and you work at your own station. Then you move on to tiramisu: the layering, the timing, the way the flavors settle. It takes a couple of hours total, and the pace is slow enough that you're not rushing through it. You're actually learning, not just going through motions.

Once everything is ready, you sit down together for lunch or dinner. The pasta and tiramisu you made, plus a glass of wine chosen to go with the meal. That's the part that sticks with you. You made it an hour ago. Now you're eating it. The restaurant is full of other diners, the kitchen is running, and you're part of that day. The class includes the meal, the wine, and all the ingredients, so there's nothing else to pay for once you're there.

What’s included

Your experience includes a welcome glass of Prosecco upon arrival, step-by-step instruction in making fresh pasta and tiramisu, all ingredients and use of kitchen equipment, lunch or dinner featuring the dishes you prepared, a glass of wine paired with your meal, and an English-speaking guide. The restaurant is in central Verona, wheelchair accessible, and located near public transport.

Options for this experience

5 options

Class in the morning at 11:30 amGuide in English · 11:30Lunch, with the starting point at Stradone S. Fermo, 17, 37121 Verona VR, Italy

Afternoon class at 3:00 pmGuide in English · 15:00Dinner, with the starting point at Stradone S. Fermo, 17, 37121 Verona VR, Italy

Evening class at 7:00 pmGuide in English · 19:00Dinner, with the starting point at La Tigella, Via Angelo Scarsellini, 3, 37123 Verona VR, Italy

See 2 more options

Afternoon class at 12:00 pmGuide in English · 12:00Lunch, with the starting point at La Tigella, Via Angelo Scarsellini, 3, 37123 Verona VR, Italy

Evening class at 6:30 pmGuide in English · 18:30Dinner, with the starting point at Stradone S. Fermo, 17, 37121 Verona VR, Italy

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day5 departure times: the first at 11:30, the last at 19:00

Book up to1h before

AgesAdult (18 and older) · Child (6 to 17 years) · Infant (under 6): free

GroupUp to 22

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportPublic transport nearby

Operated by COOKING ITALY

Is this one for you?Book this if you want to learn how to make two iconic Italian dishes in a real working kitchen without spending the afternoon in a tourist studio: the fact that you eat the meal you cooked, in the restaurant where it was made, is what makes it feel like something you'll actually remember and be able to do again at home.

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Top questions

Can children come?

Yes. Ticket types: Child (6 to 17 years); Infant (under 6): free.

How long does the cooking class last?

The class runs for a couple of hours, from instruction through to sitting down for lunch or dinner.

What if I have a food allergy?

The restaurant offers substitutes for allergies and dietary preferences, but the instruction focuses on the traditional recipes (which contain gluten, dairy, and eggs). Cross-contamination in the kitchen cannot be guaranteed.

Is wine included?

Yes. You get a welcome glass of Prosecco on arrival and a glass of wine with your meal. Soft drinks are also available.

Do I need cooking experience?

No. The guide teaches step by step, and you work at your own station. It's designed for beginners.

Where is the restaurant located?

It's in central Verona, with public transport options nearby and wheelchair-accessible facilities.

What exactly do I make?

Fresh pasta (learning dough technique, flour selection, and the difference between fresh and dried pasta) and tiramisu.

Is the meal included?

Yes. Lunch or dinner with your pasta and tiramisu, plus wine pairing, is part of the class.

Can I bring someone with me?

Yes, the class is group-based. You'll cook alongside other participants and eat together.