Verona: Fresh Pasta & Tiramisu Cooking Class with Wine

★★★★★★★★★★ 4.96 (1,877 reviews) 97% rated it 5 stars

Free cancellationTravelers' pick

1/11

Duration3h

GroupUp to 22

LanguagesEN

Mobile ticketAccepted

Make Pasta and Tiramisu in a Real Verona Kitchen, Then Eat What You Cooked

You'll arrive at a central Verona restaurant, receive a welcome Prosecco, then move into the working kitchen to learn fresh pasta and tiramisu from a guide who teaches the traditional recipes step by step. You prepare both dishes at your own workstation, then sit down to eat what you made with a paired glass of wine. The whole experience — instruction, ingredients, lunch, and wine — is included, and the restaurant is wheelchair accessible with public transport nearby.

Step-by-step itinerary

Pasta and tiramisu cooking class

Arrive and receive Prosecco
Tour behind the scenes
Tie apron and enter kitchen
Prepare pasta dough with guidance
Learn to make tiramisu
Enjoy meal with wine

The Experience

"You know, most people come here and they think pasta is just pasta," the chef said, handing me a handful of flour. "But the dough — it tells you everything." That's where this class starts: not with theory, but with your hands in the kitchen of a working restaurant in central Verona, learning how to build pasta dough from scratch. You arrive, get a welcome glass of Prosecco, and then move straight into the restaurant's actual kitchen — the one where they cook lunch and dinner every day. It's not a studio. It's the real place.

The class walks you through two things: fresh pasta and tiramisu. For the pasta, you learn which flour matters, how the dough should feel, and the difference between pasta fresca (what you're making) and pasta secca (the dried stuff in boxes). Your guide shows you step by step, and you work at your own station. Then you move on to tiramisu — the layering, the timing, the way the flavors settle. It takes a couple of hours total, and the pace is slow enough that you're not rushing through it. You're actually learning, not just going through motions.

Once everything is ready, you sit down together for lunch or dinner — the pasta and tiramisu you made, plus a glass of wine chosen to go with the meal. That's the part that sticks with you. You made it an hour ago. Now you're eating it. The restaurant is full of other diners, the kitchen is running, and you're part of that day. The class includes the meal, the wine, and all the ingredients, so there's nothing else to pay for once you're there.

What’s included

Your experience includes a welcome glass of Prosecco upon arrival, step-by-step instruction in making fresh pasta and tiramisu, all ingredients and use of kitchen equipment, lunch or dinner featuring the dishes you prepared, a glass of wine paired with your meal, and an English-speaking guide. The restaurant is in central Verona, wheelchair accessible, and located near public transport.

Good to know

Wheelchair accessibleAccessible transportPublic transport nearby

Operated by COOKING ITALY

Is this one for you?Book this if you want to learn how to make two iconic Italian dishes in a real working kitchen without spending the afternoon in a tourist studio — the fact that you eat the meal you cooked, in the restaurant where it was made, is what makes it feel like something you'll actually remember and be able to do again at home.