Pasta and Tiramisu Class in Verona: Make 2 Dishes
Roll pasta by hand, shape two dishes, and master tiramisu in three hours
A small-group cooking class in Verona where you learn to make fresh pasta and tiramisu from scratch in a local home with an Italian Cesarina (home cook). You'll roll sfoglia by hand, prepare two pasta types, and finish with the iconic tiramisu, then taste everything you've made alongside an Italian aperitivo with prosecco and wine.
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The experience
Three hours in a Cesarina's home kitchen means you're not watching a demonstration. You're making the food yourself. You'll start with an Italian aperitivo of prosecco and nibbles to settle in, then learn to roll sfoglia (fresh pasta sheet) by hand, the foundation for two different pasta shapes. The Cesarina teaches family recipes passed down in her own kitchen, and you work through each step with her guidance. The group stays under twelve people, so there's room to ask questions and watch closely without crowding.
After the pasta, you move to tiramisu: the layers, the timing, the reason it needs to chill. Everything you make gets plated and tasted at the end, paired with water, wine, and coffee. The Cesarina's home is carefully selected and equipped with the basics you need. Public transportation runs nearby if you're coming from central Verona. You leave with the techniques, not just the memory of eating.
What’s included
- Pasta and tiramisu-making instruction.
- Italian aperitivo with prosecco and nibbles.
- tastings of the two pasta types and tiramisu you've made.
- water, wine, and coffee.
- local taxes.
Before you book
Prices and times updated 13 days ago
Operated by Cesarine: Cooking Class
Is this one for you?The class is taught in English and Italian, so you can follow comfortably in either language. It's built for small groups of up to twelve, which means you get real attention from the Cesarina without the feel of a crowded kitchen.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What exactly do I make in this class?
You make fresh pasta by rolling sfoglia by hand and shaping two different pasta types, then prepare tiramisu from scratch. All three dishes are tasted at the end of the class.
How many people are in the group?
The class is small group with a maximum of twelve people, so you have space to work and ask questions without feeling rushed.
What's included in the three hours?
The class includes instruction on all three dishes, an Italian aperitivo with prosecco and nibbles to start, and tastings of the pasta and tiramisu you've made. Water, wine, and coffee are provided throughout.
Do I need cooking experience to join?
No experience is required. The Cesarina teaches you each step from the beginning, starting with how to roll the pasta sheet by hand.
Pasta and Tiramisu Class in Verona: Make 2 Dishes
3h · EN · IT
from € 135 per person
5.009 reviewsVerified traveler reviews via our booking provider





