Pasta-Making Class in Verona: Learn 3 Regional Recipes

Cook three regional pasta dishes in a home kitchen, then eat what you made

A private pasta-making class at a Cesarina's home in Verona where you learn to shape three authentic regional pasta recipes, each with its own technique. You work at your own station with all ingredients and tools provided, then taste everything you've prepared alongside local red and white wines. The class runs three hours and is taught in English or Italian by a passionate home cook who opens her kitchen to curious travelers.

The experience

You arrive at a Cesarina's home in Verona and take a workstation equipped with everything you need: rolling pins, cutters, a workspace and all the ingredients for the day. The host walks you through three different pasta shapes (dishes like Bigoli con le Sarde, Gnocchi di Patate or similar regional specialties) showing you the hand movements and timing that separate a home cook from someone just following a recipe. Each recipe has its own trick, and you'll learn them by doing, not by watching a demonstration.

After you've shaped and cooked your pasta, you sit down to taste all three dishes. A selection of local red and white wines accompanies the meal, along with water and coffee. The whole experience takes three hours, which gives you time to work without rushing and to linger over what you've made. Cesarine operates in more than 120 Italian cities. This one is based in Verona, and the host speaks English or Italian.

What’s included

• Private pasta-making instruction.
• all ingredients and kitchen equipment.
• tasting of three regional pasta recipes.
• local red and white wines.
• water and coffee.
• local taxes.

Options for this experience

2 options

Ravioli Making Class: ExpressGuide in English or Italian · 10:00 and 18:00Small group two-hour hands-on cooking class: Learn to make fresh ravioli from scratch, then savor your homemade dish with a glass of regional wine

Fresh Pasta-Making ClassGuide in English or Italian · 10:00 and 17:00Private three-hour hands-on cooking class: Learn to prepare fresh pasta by hand and shape 3 simple pasta types from scratch alongside your Cesarina

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00, 17:00 and 18:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupPrivate

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?You choose between the full Fresh Pasta-Making Class, which teaches three different pasta shapes over three hours, or the Express Ravioli Making Class if your schedule is tighter. Both are private and held at the Cesarina's home. Pick the one that fits how much time you have and which pasta you want to learn.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What three pasta dishes will I learn to make?

The class covers three authentic regional recipes that change seasonally. Examples include Bigoli con le Sarde, Gnocchi di Patate, and similar Veneto specialties, though the exact dishes depend on what's in season when you book.

Do I need cooking experience to join the class?

No. Each participant gets their own workstation with all the tools and ingredients laid out, and the Cesarina teaches you the techniques step by step. The class is designed for people who want to learn, not for experienced cooks.

What happens after we finish making the pasta?

You taste all three pasta dishes you've prepared, paired with a selection of local red and white wines. Water and coffee are also included.

How long is the class?

The class runs three hours from start to finish, including the cooking, tasting and wine.

What's included in the price?

The price covers the private class, all ingredients and kitchen equipment, the tasting of the three pasta recipes, local wines and beverages, and local taxes. You just need to show up.