Verona: Homemade Pasta Class & Three-Course Dinner

★★★★★★★★★★ 4.98 (136 reviews) 99% rated it 5 stars

Free cancellation

1/25

Duration4h 15m

GroupUp to 12

LanguagesEN · IT

Mobile ticketAccepted

Rolling pasta dough in a Verona kitchen, then eating what you made

You spend a few hours making fresh pasta by hand in a local home, learning the cuts and techniques that come from the instructor's family recipes. You prepare enough to eat, then sit down to a three-course meal with wine, all cooked in that same kitchen. You leave with the recipes written down and the muscle memory of how to do it yourself.

4h 15m

Step-by-step itinerary

Make and eat fresh pasta in Verona

Prepare pasta dough from scratch
Learn classic pasta cuts
See decorated and colored pasta making
Learn to make fresh ravioli
Eat three-course dinner with wine

The Experience

You walk into a home in the heart of Verona and your hands go straight into flour. This isn't a cooking school with stations and timers — it's someone's kitchen, and the person teaching you learned these recipes from her grandmother. You'll make pasta dough from scratch, then move through the cuts: tagliolini, tagliatelle, pappardelle, farfalle, maltagliati. The instructor shows you how to shape ravioli by hand, and if you want to try the colored or decorated versions, she'll walk you through that too. It takes time to get the thickness right, and your first attempt probably won't be perfect, but that's the point — you're learning the thing itself, not performing it.

After you've made enough to eat, you sit down to a three-course meal built around what you've prepared. The pasta comes out first, then the next course, then dessert. Wine from the Veneto region comes with it — the kind produced locally, not shipped in. Water is always there. The food is cooked and served with minimal salt and sugar, so you taste what pasta actually tastes like when it's made right. You're eating in the same room where you just worked, which changes how it feels. This pasta class in Verona isn't about leaving with a certificate; it's about leaving knowing how to do this at home, with the actual recipes written down.

The apartment has two cats, so if you have a cat allergy, let the instructor know before you book. If you have dietary needs or allergies of your own, message her beforehand — she'll work with you to adapt the menu. Groups stay small. Strollers and prams work fine if you're bringing infants, and service animals are welcome. Public transport gets you there easily from anywhere in the city.

What’s included

All ingredients and kitchen tools are provided.
You'll receive the instructor's family recipes and tips for making pasta at home.
The three-course meal is cooked and served in the apartment, accompanied by regional wine and water.
Everything is prepared with minimal salt and sugar to let the true flavors come through.

Good to know

Stroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Vallì Homemade

Is this one for you?Right for anyone who wants to actually learn pasta-making rather than watch it happen, and who'd rather spend the afternoon in a real kitchen than a classroom. The small group size and the recipes you take home are what make this stick — you can do it again the moment you're back in your own kitchen.