Pasta and Tiramisu Cooking Class in Verona: Learn Italian Cuisine

Hands in dough, then at the table: pasta, tiramisu, and wine in a working kitchen

A cooking class in Verona where you learn to make fresh handmade pasta and tiramisu in an actual restaurant kitchen, then sit down to eat your creations with local wine. The instructor speaks English, and the class runs three hours from arrival through the final course. Children from age five are welcome.

The Experience

You arrive at one of Verona's well-known restaurants and are handed a glass of Prosecco. Then you step into the kitchen—the real one, the one that cooks for guests every night—and put on an apron. An Italian chef who speaks English walks you through making fresh pasta from the ground up: choosing the flour, mixing the dough, understanding the feel of it under your hands. The work is concrete and physical; there is no watching from the side.

After pasta, you move to tiramisu, building it layer by layer the traditional way with genuine ingredients. The class runs about three hours total, and by the time you finish, you have made two complete dishes. The kitchen is wheelchair accessible, and the restaurant can accommodate vegetarian and celiac diets.

The meal comes next. You sit at a table in the warm, convivial dining room and eat the pasta and tiramisu you just made, accompanied by a glass of local wine that pairs with what's on your plate. Soft drinks are available if you prefer them. The whole experience—instruction, cooking, eating together—stays inside the restaurant, so there is no travel between locations.

What’s included

• Welcome glass of Prosecco.
• bottled water.
• instruction from an English-speaking Italian chef.
• all ingredients and equipment for making pasta and tiramisu.
• the pasta and tiramisu you prepare.
• lunch or dinner with your creations.
• a glass of local wine or soft drink with the meal.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Cooking Con Amore

Is this one for you?Book this class if you want to learn by doing rather than watching—you spend three hours with your hands in the work, not observing from a counter. It suits anyone from age five upward, and the restaurant accommodates vegetarian and celiac diets, so dietary needs don't require a different booking.

Traveler reviews

4.96★★★★★★★★★★

254 verified traveler reviews

5 ★246

4 ★6

3 ★2

2 ★0

1 ★0

Read all the reviews ›

Top questions

Can children join this cooking class in Verona?

Children are welcome from age five. Younger children can attend with a parent or guardian, though they may not participate in the hands-on cooking itself.

What exactly do you make during the three hours?

You make fresh handmade pasta from flour and eggs, learning the dough-making process and techniques, then prepare authentic tiramisu with traditional ingredients. Both dishes become your lunch or dinner afterward.

Is the restaurant accessible if I use a wheelchair?

Yes, the restaurant is fully wheelchair accessible. All areas and surfaces are accessible, and the kitchen where the class takes place is also set up to accommodate wheelchair users.

What if I have a dietary restriction like vegetarian or celiac?

The class is suitable for both vegetarians and people with celiac disease. The chef can adapt the pasta and tiramisu preparation to meet dietary needs; mention your requirement when you book.

Is wine included, or do I need to pay extra?

Wine is included—you get a welcome glass of Prosecco at the start and a glass of local wine with your meal at the end. Soft drinks are also available if you prefer them instead.

How do I get to the restaurant in Verona?

Public transportation options are available nearby the restaurant. You'll need to arrange your own transport to the location; the class itself takes place entirely at the restaurant.