You taste cicchetti and wine at four local bacari in Cannaregio, sit down for a full Venetian dinner with your choice of three dishes, and finish with artisanal gelato. An English-speaking guide leads a small group through the neighborhood's hidden streets, sharing how locals actually eat in Venice. The fixed itinerary and all tastings are included, so you don't arrange stops or worry about what to order.
Your guide is already waiting near Teatro Italia, checking the time, ready to move. You don't know yet that the next few hours will feel less like a tour and more like being let into the rhythm of how locals actually spend an evening in Venice. The Cannaregio district isn't the postcard version—it's where Venetians live, where the bars are small and the wine pours in small glasses called ombra, and where cicchetti (those thumb-sized bites of fish, meat, cheese, bread) are the reason people stop by at all. You'll hit four of these bacari in sequence, tasting your way through nine different preparations, each one paired with something to drink. The first stop brings you meat-based cicchetti and a Venetian Spritz—that's the one with Aperol, prosecco, and a splash of soda, the color of a sunset. Your guide will explain what you're tasting and why it matters, but mostly you'll just eat and listen to the sound of the bar around you.
After a short walk through the narrow streets, the second bacaro appears, and you're ordering ombra—a small glass of local wine—alongside more cicchetti, this time built around fish. The guide shares stories about Venetian traditions while you're standing at the bar, the way locals do. Then comes Strada Nuova, the main pedestrian street that cuts through Cannaregio, lined with shops and older buildings. It's busy but not touristy in the way the Piazza San Marco is. You're moving through it with purpose, heading to the sit-down meal, which is the anchor of the evening. Here you choose: squid ink pasta, baccalà with polenta, or parmigiana. It's a real plate, not a tasting portion, eaten at a table in a quiet square. This is where the evening slows down, where you're not moving between stops anymore.
The last thing is gelato from a family-owned shop—two scoops, and the guide will tell you what makes it different from ice cream (less air, more density, served warmer). By the time you're walking back toward the Rialto Bridge, where the tour ends, you've had wine, cocktails, and prosecco across the stops, and the guide will hand you a few names of other places to try if you come back. The group stays small—semi-private, which means you're not herded through with thirty other people. It's the kind of evening that doesn't feel rushed, even though it's only four hours.
Operated by The Tour Guy
Is this one for you?Book this if you want to eat the way Venetians actually do in the evening—moving between small wine bars, tasting real cicchetti, and sitting down for a proper meal—without having to find the places yourself or figure out what to order. The semi-private group and fixed itinerary mean you're not navigating alone or waiting in line.
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2h 30m · EN
from € 52 per person
★★★★★★★★★★4.63141 reviews