Venice: Pasta & Tiramisu Cooking Class with Wine

Summary

Venice cooking class with fresh pasta tiramisu and wine in Dorsoduro

You’ll roll pasta by hand in a real Venetian kitchen, learn secrets behind classic tiramisu, and share laughter (plus plenty of wine) with locals and fellow travelers. Expect hands-on cooking in Dorsoduro, generous pours of prosecco or red wine, and a relaxed meal where your own creations are the star.

What’s the experience like?

I’ll admit it — I was nervous about kneading dough in front of strangers. My hands were already sticky when our host, Marco, grinned and said, “Don’t worry, everyone’s first ravioli looks funny.” The kitchen smelled like flour and something sweet — maybe the start of the tiramisu? Light from the canal outside made everything feel softer. There were six of us around the table, sleeves rolled up, giggling when someone’s pasta stuck to the rolling pin. I didn’t expect to laugh so much just making fettuccine.

Marco explained every step but never made it feel like a lecture. He poured us prosecco (“for inspiration,” he winked), and told stories about his grandmother’s tricks for perfect ravioli. When we tried saying “mascarpone” properly, he nearly spit out his wine laughing at my accent — honestly, I still can’t say it right. The spinach and ricotta filling was silkier than anything I’ve managed at home. And the tiramisu… well, I probably used too much cocoa powder but no one seemed to mind.

By the time we sat down to eat what we’d made — fettuccine with tomato sauce first, then those plump ravioli with butter and sage — there was that easy feeling you get after sharing a small adventure with strangers who suddenly don’t feel like strangers anymore. The wine kept coming (red this time), and someone ordered coffee even though it was almost evening. I walked out into Dorsoduro later with flour on my jeans and a little buzz from the limoncello. Still thinking about that creamy tiramisu layered in my bowl — and how Venice felt warmer that night.

Step-by-step itinerary

Day 1 — Pasta and tiramisu cooking class

• Arrive at local Venice restaurant
• Learn to make fresh pasta
• Prepare ravioli with spinach and ricotta
• Discover tiramisu making techniques
• Enjoy tasting your dishes with wine
• Choose to stay or explore Dorsoduro

Top questions

How long does the Venice pasta & tiramisu cooking class last?

The exact duration isn’t listed, but most classes run about 3 hours including eating time.

Is wine included during the cooking class?

Yes, prosecco, red wine, white wine and non-alcoholic drinks are included throughout.

Where is the cooking class held in Venice?

The class takes place in a locally loved restaurant in the Dorsoduro neighborhood.

Do I need any experience to join this Venice cooking class?

No experience is needed; all levels are welcome and guidance is provided throughout.

What dishes will we make during the class?

You’ll make fresh fettuccine with tomato sauce, ravioli stuffed with spinach & ricotta (served with butter & sage), plus classic tiramisu.

Are vegetarian options available?

The menu includes vegetarian dishes such as spinach & ricotta ravioli and tomato sauce pasta.

Is public transportation nearby?

Yes, public transportation options are available near the restaurant location.

Are children allowed at this cooking class?

Specialized infant seats are available; wine is served only to guests 18 or older.

What’s included

Your experience includes a hands-on cooking class in a Venice restaurant where you’ll prepare fresh pasta—fettuccine with tomato sauce plus ricotta-spinach ravioli—and classic tiramisu. All ingredients are provided along with free-flowing prosecco or local wines (and non-alcoholic drinks). Afterward you’ll enjoy everything you cooked together before heading back out into Dorsoduro’s streets.