You’ll hop between Venice’s bacari with a local guide, tasting cicchetti and sipping spritz or prosecco as you go. Share plates of cheese and cold cuts in a restored osteria, try fried bites by the canal, then settle in for traditional pasta before finishing with creamy gelato under city lights. It’s easy-going, full of little surprises — more about feeling part of Venice than ticking off sights.
“It’s not just bread,” our guide Marco said, waving a little crostino in the air before popping it into his mouth. I tried to copy him but dropped a bit of anchovy on my shirt — nobody cared, everyone was laughing already. The San Polo neighborhood felt quieter than I expected for Venice; you could actually hear the clink of glasses from inside the bacaro and someone’s dog barking down an alley. We started with two types of cicchetti and a spritz (my first real Venetian one), standing elbow-to-elbow with locals who looked like they’d been doing this forever. The air smelled like yeast and orange peel — that bittersweet Aperol thing.
After weaving past Campo dei Frari (Marco pointed out some old graffiti I’d never have noticed), we ducked into this osteria in what used to be a merchant’s house — exposed beams, candlelight, a bit drafty but cozy. Shared a board of cheese and cold cuts with prosecco that tasted lighter than anything back home. There was a moment when the whole table went quiet, just eating and listening to Marco talk about how sharing food is kind of sacred here. I kept thinking about how every glass seemed to taste different depending on where we were sitting.
The next wine bar was right on the canal — you could smell fried seafood before you even saw the place. Tried fried cicchetti (I still can’t pronounce “moełega” right; Marco tried not to laugh) with local vino. Some guy at the counter nodded at us like we were regulars. By the time we reached Dorsoduro for pasta and another glass of wine, my notes got messy and my Italian worse. Ended up outside with gelato dripping down my hand, watching the lights flicker on the water and thinking maybe this is what people mean by “slow travel,” though nobody says that out loud here.
The evening food tour covers several hours as you walk between four venues plus a gelato stop.
Yes, vegetarian options are available if requested in advance, though not at every stop.
Yes, drinks such as Spritz, Prosecco, and local wines are included at each venue.
Non-alcoholic alternatives can be provided upon request at each stop.
No hotel pickup; guests meet in San Polo to start the walking tour.
This tour isn’t suitable for those with mobility impairments or wheelchairs due to walking and standing requirements.
The small group size is limited to 10 participants per tour.
The tastings across multiple stops add up to a full meal including dessert.
Your evening includes all tastings: Venetian cicchetti paired with Spritz or local wine at several stops; shared boards of cheese and cold cuts; traditional pasta with wine; homemade gelato for dessert; plus your English-speaking guide leading your small group through Venice’s neighborhoods from aperitivo until nightfall.
Do you need help planning your next activity?