Venice Food Tour: Commissario Brunetti’s Book Locations & Cicchetti
Venice’s flavors and Donna Leon’s stories come alive on foot
You’ll taste your way through Venice alongside a local guide, sampling cicchetti and fresh seafood at real-life Commissario Brunetti book locations. Expect laughter over Venetian words, bustling markets, and sweet pastries in Dorsoduro: all while hearing stories that bring Donna Leon’s novels to life around you.
Options for this experience
2 optionsStep-by-step itinerary
Venice culinary and mystery tour
- Start at Sant'Angelo vaporetto stop
- View Brunetti family terrace
- Visit historic Venetian rosticceria
- Taste fried Mozzarella and wine
- Cross Rialto Bridge
- Explore Rialto Market seafood stalls
- Try fried fish with Prosecco
- Stop at traditional bacaro for cicchetti
- Enjoy small plates and wine
- Visit historic pasticceria in Dorsoduro
- Have coffee and Venetian pastries
- Conclude with amaro in Dorsoduro trattoria
- View terrace of the Questura
- Grand Canal 15m
- Campo San Bartolomeo 15m
- Rialto Fish Market 15m
- San Polo 15m
- Dorsoduro 15m
- Ca' Zenobio degli Armeni 15m
- Venice 15m
What’s included
Your day includes tastings of classic Venetian cicchetti like tramezzino or fried mozzarella from historic eateries, fresh seafood at Rialto Market with Prosecco or wine, sweet pastries paired with coffee specialties in Dorsoduro, three drinks including amaro to finish, and all led by a licensed local guide who brings both literature and flavors to life as you wander Venice together.
- Wednesday and Thursday 11:15
Information
Step into Venice’s mysteries with a local guide, tasting cicchetti, pastries & wine at real Brunetti novel sites. Includes bites, drinks & coffee specialties.
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Traveler reviews
The experience
Someone hands me a tiny glass of red wine (can’t remember if it was Valpolicella or something else, but it was cold and earthy), and our guide Giulia grins, nudging us toward the rosticceria counter. There’s fried mozzarella in carrozza stacked behind the glass. She says Brunetti would stop here for a quick bite, just like the workers from San Marco have done since forever. I try to say “tramezzino” with a proper Venetian lilt. Giulia laughs and corrects me gently. The place smells like frying oil and old wood, and there’s this low hum of locals chatting over their lunch breaks.
We cross the Rialto Bridge, always busier than I expect, and suddenly we’re in the middle of the Rialto Fish Market. It’s noisy, fishmongers calling out prices, buckets of tiny silver sardines glinting in the sun. Giulia points out how Sergeant Vianello might’ve grabbed fried fish here between cases (I can almost see him). We each get a paper cone of fritto misto and a splash of Prosecco that tastes sharper than I thought it would. There’s something about eating seafood right there, standing up with everyone else, that makes you feel less like a tourist for five minutes.
The cicchetti bar in San Polo is cramped, elbows everywhere, but the plates are bright: polenta topped with baccalà mantecato, little anchovies curled on bread. “Brunetti would duck in here when Paola wasn’t cooking,” Giulia says. I watch an old man at the counter dip his cicchetto into his wine (apparently that’s not weird here). It’s loud but not unfriendly. Someone bumps my shoulder and apologizes in dialect I barely catch.
Dorsoduro feels quieter somehow: maybe it’s just later in the day or maybe I’m full of pastries from the pasticceria (the scent of orange zest still clings to my fingers). We finish with an amaro at a trattoria where Giulia says Brunetti sometimes reflects on his cases. She raises her glass: “To mysteries solved.” The herbal bitterness lingers longer than I expect. Walking back along the Grand Canal, I keep thinking about those little moments: the laughter over mispronounced words, the way Venice seems both familiar and unknowable when you follow someone else’s story through its streets.
Top questions
Can I be picked up at my hotel?
You can choose: pickup at your hotel, or go straight to the meeting point. When you book, you choose your hotel from 318 pickup locations; if yours isn’t listed, you can type in your address.
What languages is the tour guided in?
Live guide in English, Spanish, German and Italian.
Can children come?
Yes. Ticket types: Youth (under 16).
Is this Venice food tour based on Donna Leon's books?
Yes, the tour follows locations featured in Donna Leon's Commissario Brunetti series and shares stories from the novels as you eat your way through Venice.
What food is included on this Commissario Brunetti tour?
You’ll try cicchetti (Venetian snacks), fried fish at Rialto Market, tramezzino or mozzarella in carrozza at a historic rosticceria, pastries at a pasticceria, plus drinks like wine and amaro.
Are vegetarian options available during the tour?
Yes, vegetarian alternatives are available for all bites included on this Venice food tour.
Which neighborhoods does this Venice culinary tour visit?
The route includes stops in Dorsoduro, San Polo, near Campo San Bartolomeo and along the Grand Canal.
Does this tour include drinks?
Yes, three drinks are included: local wine or Spritz during tastings plus coffee specialties and an amaro at the end.
Can infants join this walking food tour?
Yes, infants can ride along in prams or strollers during the experience.
Operated by deTourist Venice Valerio Coppo. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated 4 days ago
Venice Food Tour: Commissario Brunetti’s Book Locations & Cicchetti
2h 30m · EN · ES · DE · IT
from € 135 per person
≈ US$ 152 in your currency
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