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Venice Food Tour: Cannaregio Cicchetti & Prosecco Tasting

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Free cancellationTravelers' pick

1/11

Duration3h 30m

GroupUp to 10

LanguagesEN

Mobile ticketAccepted

Cannaregio's Quiet Alleys Hold Venice's Real Food Story

You walk through Cannaregio with a local guide, stopping at five or six food spots to taste cicchetti, risotto, prosecco and a spritz while learning the history of the Jewish Ghetto and the quieter side of Venice. You don't arrange transport between stops or figure out which bacaro is worth the detour — the guide handles the route and the timing, and you just show up at the starting bakery ready to eat.

3h 30m

Step-by-step itinerary

Visit historic Venetian bakery
Taste mortadella pizza
Enjoy DOCG Prosecco with bites
Stroll through Cannaregio and Ponte Chiodo
Pass Venice’s Jewish Ghetto
Savor artichoke risotto with wine or beer
Explore Jewish Ghetto at Campo de Gheto Novo
Attend spritz-making demo and taste cicchetti
End with tiramisù or gelato

The Experience

So yeah, the canals are beautiful, but you already knew that — what you don't know is that Cannaregio tastes different. The food tour starts at a bakery that's been feeding locals since 1905, and you're eating mortadella, pesto and buffalo mozzarella pizza while tourists are still figuring out which bridge to cross. Your guide is English-speaking and actually knows the neighborhood, not just the script. After that first stop, you walk through Ponte Chiodo — Venice's only bridge without railings, which sounds dramatic until you're standing on it and realizing how quiet everything is.

The tour moves through the Jewish Ghetto at Campo de Gheto Novo, one of Europe's oldest, and your guide explains the history while you're actually there, not reading a plaque afterward. Then comes a glass of DOCG Prosecco paired with two bites: a savory meatball and polenta topped with shrimp in saor — that's the Venetian way of pickling seafood, and it's sharp and salty and nothing like what you'd get in the main squares. You'll stop at a bacaro for a spritz-making demo, which sounds touristy until the bartender hands you the bottle and you're learning why it's built the way it is, then tasting two cicchetti — tiny sandwiches with codfish or shrimp. The risotto comes next, creamy artichoke paired with local wine or beer, and by then you've walked enough quiet alleys that you're actually hungry instead of just eating because it's on the itinerary.

Depending on the season, you close with either Tiramisù from Pasticceria Nobile (November to February) or fresh gelato (March to October). The whole thing takes you through Cannaregio without feeling rushed, and the stops are spaced so you're walking between them, not standing around. Minimum group size is two people, so if you're traveling solo you'll need to pair up or they'll help reschedule you. Dietary needs — vegetarian, gluten-free, allergies — go in a note at booking and they work with it where they can, though they can't guarantee anything for severe food allergies.

What’s included

Your day includes a local English-speaking guide, tastings at a historic bakery, cicchetti with DOCG Prosecco, a stroll through Cannaregio including Ponte Chiodo and the Jewish Ghetto, creamy artichoke risotto paired with Veneto wine or beer, a spritz-making demo with two traditional cicchetti, and a seasonal dessert (Tiramisù in winter, gelato in summer). All paired drinks and food tastings are included; public transit to reach the starting point is on your own.

Good to know

Easy physical levelPets welcomePublic transport nearby

Operated by Eating Europe Food Tours Rome

Is this one for you?Book this if you want to eat the way Venetians do without spending the morning researching bacari or figuring out which alleys lead somewhere — the guide knows the neighborhood and the route is planned so you taste five different styles of Venetian food in one afternoon without backtracking.