Venice: Pasta & Tiramisu Cooking Class with Local Chef

★★★★★★★★★★ 4.86 (393 reviews) 94% rated it 5 stars

Free cancellationTravelers' pick

1/21

Duration3h 30m

GroupUp to 12

LanguagesEN · IT

Mobile ticketAccepted

Venice cooking class pasta tiramisu hands-on with chef

You’ll roll up your sleeves with a local chef in Venice to knead fresh pasta dough, stir seasonal sauces, and layer creamy tiramisu—all surrounded by laughter and stories. Enjoy your handmade meal with local wine at a shared table. Expect floury hands, new friends, and small moments you’ll want to remember long after you leave Venice.

3h 30m

Step-by-step itinerary

Hands-on pasta cooking class in Venice

Join morning or afternoon class
Learn to make fresh pasta
Prepare two seasonal sauces
Make traditional Tiramisù dessert
Enjoy 3-course meal with wines

The Experience

It started with a smile from Marta as she waved us into her kitchen in Cannaregio. I’d barely set down my bag before she handed me an apron and asked if I’d ever tried making pasta from scratch. I shook my head (honestly, I was nervous about messing it up), but she just grinned and said, “Don’t worry—your hands will remember.” There was something about the flour dust in the air and the sound of water boiling that made me feel like we’d stepped out of tourist Venice for a bit.

Kneading dough beside two sisters from Milan, we all tried to copy Marta’s folding technique—hers looked so easy, ours were… let’s say rustic. She showed us how to shape ravioli, then told a story about her grandmother making gnocchi on rainy afternoons. The kitchen filled up with the smell of simmering tomato sauce and sautéed vegetables—simple, but somehow richer than anything I’d had in a restaurant. When we moved on to tiramisu, I got cream on my nose and everyone laughed (Marta included). The espresso soaked ladyfingers were softer than I expected; maybe it was the local coffee or just the mood.

We sat around a big table after cooking, passing plates of our own tagliatelle and sipping local wine. There was this slow feeling—like nobody needed to rush anywhere. Marta poured us another glass and said something in Venetian dialect that made everyone laugh (I caught maybe half of it). Even now, I still think about that moment—the light coming through the window, the taste of fresh pasta, voices bouncing off old tiles. If you’re looking for a real day trip cooking class in Venice—not just watching but actually doing—I don’t think you’ll forget it soon.

What’s included

Your day includes a hands-on cooking class led by a local chef in either Cannaregio or Giudecca, all ingredients for two pasta courses plus dessert (tiramisu), local wine and water during your meal at the table, as well as printed recipes so you can surprise friends back home with what you learned together in Venice.

Good to know

Stroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by CURIOSEETY