Venice: Pasta & Tiramisu Cooking Class with Local Chef

4.87 (402 reviews) 95% rated it 5 stars
Free cancellationExcellent quality
  • Venice: Pasta & Tiramisu Cooking Class with Local Chef
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Duration
3h 30m
Group
Up to 12
Language
EN · IT
Times
Mon–Sat
10:3017:00
Sun
17:00

Venice cooking class pasta tiramisu hands-on with chef

You’ll roll up your sleeves with a local chef in Venice to knead fresh pasta dough, stir seasonal sauces, and layer creamy tiramisu: all surrounded by laughter and stories. Enjoy your handmade meal with local wine at a shared table. Expect floury hands, new friends, and small moments you’ll want to remember long after you leave Venice.

Step-by-step itinerary

Hands-on pasta cooking class in Venice

  • Join morning or afternoon class
  • Learn to make fresh pasta
  • Prepare two seasonal sauces
  • Make traditional Tiramisù dessert
  • Enjoy 3-course meal with wines

The experience

It started with a smile from Marta as she waved us into her kitchen in Cannaregio. I’d barely set down my bag before she handed me an apron and asked if I’d ever tried making pasta from scratch. I shook my head (honestly, I was nervous about messing it up), but she just grinned and said, “Don’t worry. Your hands will remember.” There was something about the flour dust in the air and the sound of water boiling that made me feel like we’d stepped out of tourist Venice for a bit.

Kneading dough beside two sisters from Milan, we all tried to copy Marta’s folding technique: hers looked so easy, ours were… let’s say rustic. She showed us how to shape ravioli, then told a story about her grandmother making gnocchi on rainy afternoons. The kitchen filled up with the smell of simmering tomato sauce and sautéed vegetables: simple, but somehow richer than anything I’d had in a restaurant. When we moved on to tiramisu, I got cream on my nose and everyone laughed (Marta included). The espresso soaked ladyfingers were softer than I expected. Maybe it was the local coffee or just the mood.

We sat around a big table after cooking, passing plates of our own tagliatelle and sipping local wine. There was this slow feeling: like nobody needed to rush anywhere. Marta poured us another glass and said something in Venetian dialect that made everyone laugh (I caught maybe half of it). Even now, I still think about that moment: the light coming through the window, the taste of fresh pasta, voices bouncing off old tiles. If you’re looking for a real day trip cooking class in Venice, not just watching but actually doing, I don’t think you’ll forget it soon.

What’s included

Your day includes a hands-on cooking class led by a local chef in either Cannaregio or Giudecca, all ingredients for two pasta courses plus dessert (tiramisu), local wine and water during your meal at the table, as well as printed recipes so you can surprise friends back home with what you learned together in Venice.

Options for this experience

2 options
DinnerGuide in English or Italian · 17:00Dinner cooking class. Meeting point: Fondamenta al Rio della Croce, 158, 30133 Venezia VE, Italy
LunchGuide in English or Italian · 10:30Lasts 2 hours. Meeting point: Cannaregio, 1035, 30121 Venezia VE, Italy
You'll see the exact price of each option when you check availability.See dates and prices

Information

Lasts 3h 30m, runs every day at 10:30 and 17:00, from € 105 per person, with a live guide in English and Italian, in groups of up to 12 and with free cancellation up to 24 h before.

Days and timesMonday to Saturday: 10:30 and 17:00Sunday: 17:00Other times ›
Book up toStart time
GroupUp to 122 private ›
Live guideEnglish and ItalianOther languages ›
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 4 days ago

Good to know
Stroller-friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by CURIOSEETY

Traveler reviews

4.87
402 verified traveler reviews
5 ★380
4 ★8
3 ★4
2 ★2
1 ★8
Read all the reviews ›

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Where does the Venice cooking class take place?

The class is held either in Cannaregio or Giudecca neighborhoods in Venice.

How long does the pasta & tiramisu class last?

You can choose between a 3.5-hour full experience or a 2-hour express session.

Is lunch included in the cooking class?

Yes, you eat what you cook: a three-course menu including pasta dishes and tiramisu.

Are drinks provided during the class?

The experience includes local wine and water alongside your meal.

Can children join the Venice cooking workshop?

Yes, infants can attend with adults. Strollers are allowed.

Is public transportation nearby for this activity?

Yes, there are public transportation options close to both locations.

Do I get recipes to take home after the class?

Yes, recipes are included so you can recreate dishes at home.

Are dietary requirements accommodated?

Please advise any specific dietary needs when booking so adjustments can be made if possible.

Venice: Pasta & Tiramisu Cooking Class with Local Chef

3h 30m · EN · IT

from € 105 per person

≈ US$ 120 in your currency

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