San Gimignano pasta cooking class: Handmade pasta and wine lunch

Roll out pasta by hand in a vineyard kitchen, then eat what you made

A three-hour cooking class at Casalchino, a rural estate in the San Gimignano countryside along the ancient Via Francigena route, where you prepare handmade tagliatelle, bruschetta, seasonal sauce and tiramisu in a small group of two to six, then share a Tuscan lunch with local wine. The host, Massimo, teaches in English or Italian. Groups stay small and the atmosphere is relaxed and convivial.

The experience

You arrive at Casalchino, a historic rural estate surrounded by vineyards and cypress trees, with views opening across the Val d'Elsa toward the Chianti hills. The class runs three hours and stays under six people, so there's room to move and ask questions without feeling rushed. Massimo, a sommelier and local cooking host, leads the session in English or Italian: whichever suits your group.

You'll make bruschetta with fresh tomatoes and basil, handmade egg tagliatelle using local and seasonal ingredients, a Tuscan sauce, and tiramisu. The kitchen is set up so you're working with your hands, not watching a demonstration. You learn the techniques as you go: how the dough comes together, how to roll and cut the pasta, what the local traditions are. The ingredients and extra virgin olive oil are provided.

When the cooking is done, everyone gathers around the table for a shared lunch. The dishes you prepared come out with local wines (Vernaccia di San Gimignano or Chianti Colli Senesi) plus water and coffee. You eat in the panoramic setting of the estate, looking out over the countryside you just cooked in.

What’s included

• Practical cooking class with Massimo as your guide.
• all ingredients and extra virgin olive oil.
• the full lunch you prepare during the class.
• local wine (Vernaccia di San Gimignano or Chianti Colli Senesi).
• water and coffee.

Before you book

Days and timesMonday to SaturdayDepartures at 11:00 and 17:00

Book up to12h before

AgesAdult (12 and older) · Child (6 to 11 years) · Infant (under 6): free

GroupUp to 6

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 13 days ago

Good to know

Stroller-friendlyInfants must sit on laps

Operated by Divini Incontri Wine & Food Experience

Is this one for you?The class is held at a rural estate outside San Gimignano, so if you're staying in town without a car, arrange transport with the operator at booking: that settles the logistics before you arrive. Small groups and a relaxed pace mean you learn at your own speed without pressure, and the three-hour window fits easily into an afternoon or morning in the region.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (6 to 11 years); Infant (under 6): free.

What exactly do I prepare during the class?

You make bruschetta with tomato and basil on toasted Tuscan bread, handmade tagliatelle with a seasonal Tuscan sauce, and tiramisu for dessert. All ingredients and olive oil are provided, and Massimo guides you through each step.

Is the class suitable if I've never cooked pasta before?

Yes. The class is designed for small groups in a relaxed atmosphere, and Massimo teaches the techniques as you work. No prior experience is needed.

How do I get to Casalchino if I don't have a car?

Casalchino sits in the countryside along the Via Francigena route outside San Gimignano. If you're staying in town or arriving without a rental, confirm transport arrangements with the operator when you book, as the estate is not within walking distance of the center.

What wines are served with lunch?

Local wines paired with the meal include Vernaccia di San Gimignano or Chianti Colli Senesi, selected to complement the dishes you've prepared. Water and coffee are also included.

How many people will be in my group?

Groups stay between two and six participants, keeping the atmosphere convivial and giving everyone space to work and learn without crowding.