Rome: Vatican Pizza & Gelato Class in Historic Loft

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Free cancellation

1/15

Duration2h

GroupUp to 8

LanguagesEN · IT

Mobile ticketAccepted

Roman pizza dough secrets near Vatican with wine and gelato

You’ll knead dough by hand in a sunlit Roman loft near the Vatican, guided by a local chef who makes you laugh even when your dough sticks everywhere. Sip wine as you craft pizza from scratch and finish with homemade strawberry gelato—recipes included so you can relive these flavors long after Rome fades behind you.

Step-by-step itinerary

Roman pizza and gelato making class

Meet master Roman pizza chef
Learn dough ingredients and mixing
Shape dough for perfect texture
Prepare sauce and toppings
Sip wine and nibble antipasto
Bake pizza in home oven
Enjoy homemade Roman pizza
Make and taste strawberry gelato
Receive recipes to take home

The Experience

The first thing I noticed was the smell—yeasty and warm, drifting out of this old stone loft just behind the Vatican walls. We ducked inside, out of the noise and scooters, and our chef (he said just call him Paolo) was already dusting flour on the table. There’s something about seeing someone’s hands move like that—so sure, so practiced. My own fingers got sticky fast, but Paolo just grinned and told me not to worry, “Italians make mistakes too.” I liked him immediately.

We started mixing flour, salt, yeast—Paolo insisted on showing us how to feel when the dough is right (“like your earlobe,” he said, tugging his own for emphasis). I kept sneaking glances at everyone else’s dough to see if mine looked normal. Wine appeared almost magically (I picked red), along with little bowls of olives and cheese. The light coming through those old windows made everything look golden. I didn’t expect to laugh so much over pizza science—but there we were, arguing about toppings while Paolo told us stories about his grandmother’s oven in Trastevere.

I still think about that moment before we slid our pizzas into the oven—everyone quiet for a second, watching their creations go in. The wait was short but felt long because it smelled so good. When my pizza came out—crisp edges, soft middle—I actually hesitated before eating it. But then it was gone in three bites. We finished with homemade strawberry gelato (mine melted faster than I could eat), and honestly? It tasted better because we’d made it ourselves. I left with flour on my shirt and all the recipes stuffed into my bag—and a weird urge to buy a gelato maker back home.

What’s included

Your afternoon includes step-by-step guidance from a Roman chef inside a historic UNESCO loft near the Vatican, all ingredients for making your own Roman-style pizza and fresh strawberry gelato from scratch, wine or beer served alongside Italian antipasto snacks as you cook, plus printed recipes so you can recreate everything at home.

Good to know

Stroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Holy Pizza