Rome: Pizza & Gelato Cooking Class with Wine & Supplì

★★★★★★★★★★ 5.00 (220 reviews) 100% rated it 5 stars

Free cancellationExcellent quality

1/6

Duration3h

GroupUp to 10

LanguagesEN

Mobile ticketAccepted

Learn to make pizza gelato and supplì in Rome’s lively kitchens

You’ll roll dough with your own hands, shape gooey Roman supplì, and churn fresh gelato alongside a local chef in Rome’s heart. Taste your creations with unlimited Italian wine and share laughs as you learn real kitchen secrets—not just recipes. This isn’t just food; it’s memories you’ll carry home.

Step-by-step itinerary

Pizza, Supplì, and Gelato Making

Learn to prepare pizza dough
Shape and top the pizza
Make Roman supplì with chef
Create traditional Italian gelato
Enjoy your handmade dishes

The Experience

The first thing I noticed was the flour—dusty fingerprints on the countertop, and the soft thump of dough as our chef, Marco, dropped it in front of us. The kitchen smelled like yeast and basil. There were six of us around the table, all a bit nervous (except Marco, who grinned like he’d seen this a hundred times). He showed us how to knead the dough with both hands—“like giving your nonna a shoulder massage,” he joked. My fingers stuck at first, but after a while it felt kind of meditative. I didn’t expect that part.

We tried out different toppings—Marco insisted on just three for “real” Neapolitan pizza, but let me sneak some mushrooms on mine anyway. While our pizzas baked (the oven was so hot you could feel it from across the room), we moved on to Roman supplì. Shaping those risotto balls was messier than I thought; my first one looked more like an egg than anything you’d see in Trastevere. Marco laughed and said “bravo!” anyway. The smell of frying oil mixed with tomato sauce hung in the air—reminded me of street food stalls near Termini station.

I was honestly most excited about the gelato part. Making it from scratch is weirdly satisfying—there’s this moment when it goes from liquid to creamy and everyone just stops talking for a second to watch. We tasted ours right away (mine had pistachio), still half-soft and cold enough to make my teeth hurt. There was unlimited Italian wine too—someone kept topping up my glass—and by then everyone was chatting like old friends. I still think about that view out the window: laundry lines between buildings, scooters zipping past below.

What’s included

Your day includes a hands-on masterclass led by an expert local chef where you’ll make pizza from scratch, craft Roman supplì, churn traditional gelato, and enjoy unlimited Italian wine—all ingredients provided right there in a lively Roman kitchen before heading back full (and maybe a little flour-dusted).

Good to know

Infant seats availablePublic transport nearby

Operated by EC Tours