You’ll join a small group just steps from the Colosseum to make Roman-style pizza, crispy supplì, and creamy gelato from scratch with a local chef guiding you every step. Expect laughter over sticky hands, endless Italian wine as you cook, and time to savor your creations together in a cozy kitchen—plus recipes to take home so you can relive those flavors long after Rome.
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Rome: Pizza, Supplì & Gelato Cooking Class near ColosseumYou are here★ 4.99 (74)3h€ 99
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Rome: Cooking Class with Chef Paolo—Fettucine & TiramisùRoll up your sleeves in Rome’s center, learn to make fresh fettucine & tiramisù with Chef Paolo, share laughs with new friends, and enjoy wine—all ingredients included.★ 4.81 (376)2h€ 48View › I was already running late because I got distracted by a street musician outside the Colosseo metro — classic. When I finally found the little doorway for the Roman pizza, supplì & gelato class, I was sort of out of breath and probably looked lost. But our chef (Marco? Mario? I’m terrible with names) just grinned and handed me a glass of wine before I could even apologize. That’s how it started: not fancy or formal, just real people laughing about being late in Rome.
The kitchen smelled like flour and basil — and something frying that made my stomach growl. We all gathered around this big wooden table while Marco showed us how to shape the dough for Roman-style pizza. He told stories about his grandmother making pizza “by feel” instead of measuring (I tried that; my circle looked more like an amoeba). The supplì part was messier than I expected — sticky rice everywhere, but when you bite into one and get that hot mozzarella stretch… yeah, worth it. Marco teased me for trying to pronounce “supplì” correctly; pretty sure I still didn’t nail it.
Making gelato was quieter — everyone focused on stirring and tasting. The vanilla scent mixed with strawberries made the whole place smell like summer even though it was raining outside. There was this moment where nobody talked, just listened to the rain tapping on the window while we waited for our gelato to set. It felt oddly peaceful after all the laughter earlier.
We finally sat down together to eat what we’d made — pizza that was somehow both crispy and chewy (mine looked weird but tasted right), golden supplì, two kinds of gelato. More wine appeared like magic. Someone started talking about their favorite Roman ruins and suddenly we were swapping stories instead of recipes. Walking out later into damp cobblestone streets, I realized I hadn’t checked my phone once during those hours. I still think about that quiet rain-and-gelato moment sometimes.
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