Rome: Neapolitan Pizza Class & Spritz near Vatican

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Free cancellationExcellent quality

1/14

Duration2h

GroupUp to 14

LanguagesEN

Mobile ticketAccepted

What does it actually take to stretch pizza dough like a Roman?

You'll spend an hour making and eating your own Neapolitan pizza in a real Roman restaurant with a local chef guiding you through each step. The class includes a Spritz welcome drink, homemade chips, your pizza with wine or beer, and a recipe book to take home. Groups stay small, the kitchen is air-conditioned, and every workstation is fully equipped—no experience needed. Book ahead if you need vegan, vegetarian, or gluten-free options.

Step-by-step itinerary

Neapolitan pizza class and tasting

Arrive at air-conditioned Roman restaurant
Enjoy Italian aperitivo with Spritz and chips
Learn dough mixing and kneading techniques
Shape pizza dough by hand
Choose toppings and prepare your pizza
Bake pizza in traditional oven
Relax and enjoy pizza with Italian wine

The Experience

You're standing in a restaurant kitchen in Rome, not a cooking studio, and your hands are in dough that a local chef just showed you how to mix. The place is air-conditioned—a relief if you've been walking around the city in the heat—and it's steps from the Vatican Museums, so you didn't have to travel far. Before you touch anything, there's a Spritz waiting, cold and fizzy, with homemade Roman cheese and pepper chips on the side. That's how the class starts: not with instruction, but with a drink and the feeling that you're about to do something real.

The chef walks you through it step by step. Kneading the dough until it has the right give, then the move that separates a pizzaiolo from someone who just made bread—the stretch. You get your own workstation, fully equipped, so there's no waiting around or watching someone else work. Once your base is ready, you choose what goes on it. A classic Margherita, a Marinara, or whatever combination you want. The oven is traditional, the kind that actually matters for Neapolitan pizza, and your pizza goes in while you settle at a table. Vegan, vegetarian, and gluten-free options are available if you ask ahead—the chef adjusts without making it feel like a special request.

When your pizza comes out, you eat it. There's wine or beer included, or a soft drink if you prefer, and water. No cleanup, no rush. The people at your table are other travelers who just made their own pizza, so there's something to talk about that isn't small talk. You leave with an exclusive cookbook, the recipes printed out so you can actually try this at home, and the muscle memory of how to stretch dough in your hands. The whole thing takes about an hour, and by the end you've made something you ate, not just watched someone make.

What’s included

Your day includes a one-hour hands-on pizza-making session in a small group led by a local Italian chef, your own fully equipped workstation, a Spritz or sparkling wine welcome drink with homemade Roman cheese and pepper chips, all ingredients to make your own pizza (choose from classic or custom toppings), one glass of wine, beer, or soft drink to enjoy with your meal, water, and an exclusive cookbook with recipes to make at home.
Use of an apron and cooking utensils is provided.
The restaurant is air-conditioned and located steps from the Vatican Museums.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Insideat

Is this one for you?Book this if you want to learn pizza-making in an actual working restaurant rather than a staged studio, and you'd rather spend an hour making something you eat than watching a demonstration—the small group size and personal workstation are what make it hands-on instead of a lecture.