Rome: Pasta & Gelato Cooking Class by Vatican with Wine

Summary

Make fettuccine from scratch taste gelato sip wine near vatican

You’ll learn to make fresh pasta and gelato from scratch with a Roman chef near the Vatican, tasting local olive oil and sipping wine as you go. Expect laughs over floury hands, stories behind every recipe, and a shared meal where you eat everything you create. It’s hands-on but never intimidating — you’ll leave full of food and ideas for your next dinner party.

What’s the experience like?

I thought I knew pasta — but standing in this bright kitchen just a few blocks from the Vatican, flour stuck to my fingers and tomato sauce bubbling somewhere behind me, I realized I’d never actually made it. Our chef (Marco, with a laugh that fills the room) started us off with bruschetta and stories about his grandmother’s recipes. The olive oil tasted grassy and sharp — he said it was pressed just outside Rome. Someone’s kid tried to sneak extra bread; nobody minded.

We rolled out fettuccine dough together, my hands clumsy at first, but Marco didn’t let anyone feel awkward. He kept saying “piano, piano” — slow down — and somehow the rhythm of it made sense after a while. The sauce was inspired by Dolce & Gabbana (I still don’t totally get how fashion connects to tomatoes, but it tasted sweet and bright). There was wine for adults, water or soda for everyone else. I spilled some flour on my shirt and Marco just grinned like it happens every day.

Making gelato felt almost meditative — cold cream, vanilla scent in the air, everyone leaning over the bowls trying to guess flavors. By then we were all laughing about whose pasta looked most “creative.” We ate everything at a big table together; honestly, I wasn’t expecting to feel so relaxed with strangers. Walking out into the Roman evening with new recipes tucked in my bag (and maybe a little wine glow), I caught myself thinking about my own kitchen back home.

Step-by-step itinerary

Day 1 — Hands-on Italian cooking class

• Meet friendly chef
• Prepare handmade fettuccine
• Make tomato sauce
• Prepare bruschetta starter
• Make gelato dessert
• Enjoy wine, beer, and drinks
• Eat all prepared dishes

Top questions

Is this pasta & gelato class suitable for beginners?

Yes, anyone from beginner to seasoned cook can join the class.

Does the cooking class include lunch or dinner?

You’ll eat everything you prepare during the class as your meal.

Are drinks included in the Rome cooking class?

Yes, wine or beer is provided for adults; soft drinks and water are available too.

Is this pasta making class near public transportation?

Yes, public transportation options are available nearby.

Can children participate in the cooking class?

The lesson is open to all ages; infants and small children can attend with a pram or stroller.

Will we learn to make both pasta and gelato?

Yes, you’ll prepare handmade fettuccine (with sauce) and homemade gelato.

Is there an option for vegetarians in this Rome cooking class?

The menu focuses on vegetarian-friendly dishes like tomato-based pasta sauce and bruschetta.

Are service animals allowed at the cooking class?

Yes, service animals are allowed at this activity.

What’s included

Your experience includes all ingredients for making handmade fettuccine pasta with sauce and fresh gelato near the Vatican. You’ll enjoy appetizers like bruschetta plus wine or beer for adults (soft drinks or water for others), eating everything you prepare together before heading out into Rome again.