Pasta and Tiramisù Cooking Class in Rome: Make and taste both dishes

Cook two Italian dishes and eat what you made

A cooking class in central Rome where you prepare fettuccine, ravioli and tiramisù with an English-speaking chef in a modern kitchen space near the Opera House. The 2.5-hour session includes welcome prosecco, wine or soft drinks, coffee and limoncello. You make both dishes and taste them before you leave. Minimum age is 17.

The experience

You arrive at a modern kitchen space in the heart of Rome, steps from the Opera House, with time on your hands and no cooking experience required. The chef walks you through the whole process (mixing pasta dough, rolling and filling ravioli, shaping fettuccine by hand), so you see how each step changes the ingredient in front of you. You're not watching a demonstration. You're the one holding the tools and making the decisions about thickness and shape.

After the pasta comes tiramisù, the layered dessert that looks simple until you're the one timing the soak and balancing the sweetness. The kitchen provides high-quality ingredients and regional wines. You finish with coffee and a glass of limoncello, tasting what you built from flour and eggs an hour earlier. The whole class runs 2.5 hours, which means you're done by early afternoon or late morning depending on your start time.

The space sits near public transportation, so getting there doesn't require a car or a long walk from the metro. You leave with the muscle memory of how pasta actually comes together (the resistance of the dough, the weight of the rolling pin, the exact moment the filling is the right consistency), which is something you can't get from watching a video or reading a recipe.

What’s included

• Welcome prosecco.
• wine or soft drinks during the class.
• coffee and limoncello at the end.
• all ingredients and equipment for making fettuccine, ravioli and tiramisù.
• the finished pasta and dessert to taste.

Before you book

Days and timesTuesday, Thursday and SaturdayDeparts at 18:00

Book up to1h before

AgesAdult (17 and older) · Under 17: can't be booked

GroupUp to 6

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 3 days ago

Good to know

Public transport nearbyInfants must sit on laps

Operated by iQook Experience

Is this one for you?The 2.5-hour format means you fit this into a free afternoon or morning without blocking out your whole day. You're on your feet and working with your hands the entire time, so come ready to move and focus. This is a hands-on class, not a lecture or a tasting.

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Top questions

What exactly do I make in this cooking class in Rome?

You prepare fettuccine and ravioli from scratch, then make tiramisù. The chef guides you through each step, from mixing the pasta dough to assembling the dessert, and you taste everything you cook before the class ends.

How long does the cooking class take?

The class runs 2.5 hours from start to finish, including the time you spend cooking and tasting the dishes you made.

What drinks and food are included?

Welcome prosecco, wine or soft drinks, coffee and limoncello are included. You also eat the pasta and tiramisù you prepare during the class.

Is this class suitable for someone with no cooking experience?

Yes. The chef teaches the whole process step by step, so you don't need any prior kitchen skills. The minimum age is 17.

Where is the cooking class located in Rome?

The kitchen is in a modern space in central Rome near the Opera House, with public transportation options available nearby.

What language is the instruction in?

The chef teaches in English, so you'll understand every step of the process.