Chianti: Etruscan Winery, 4-Course Lunch & Wine Tasting

Free cancellation

1/4

Duration2h 30m

GroupUp to 10

LanguagesEN · IT

Mobile ticketAccepted

Inside a Tuscan Etruscan Cellar: Lunch & Six Wines

You tour an ancient Etruscan cellar and learn how the winemakers select grapes and manage fermentation; then sit down to a four-course lunch where each dish pairs with one of six regional wines made on-site. Vegetarian options and allergy accommodations are available if you specify them at booking. Public transport reaches the location, and the experience is shared with a small group rather than private.

2h 30m

Step-by-step itinerary

Visit Etruscan cellar and lunch

Visit ancient Etruscan cellar
Explore Italian winemaking traditions
Enjoy four-course lunch
Taste six prestigious wines
Connect with local home cooks

The Experience

The cellar door opens and the temperature drops. You step into stone walls that have held wine for centuries—actual Etruscan construction, not a reconstruction—and suddenly the whole "old world winemaking" thing stops being a phrase and becomes real. Your guide walks you through how they chose grapes, how they let them sit, what the soil does to the flavor. It's not a lecture; it's more like someone showing you their family recipe and explaining why their grandmother did it that way. The Chianti region does this a lot, but an Etruscan winery is different. You're not in a polished tasting room. You're in the actual place where it happened.

After the cellar, you move to lunch—a four-course meal that shifts with the season. Seasonal starter, fresh pasta, a second course with vegetables, then dessert. Each plate comes with one of six wines made right there, and they're not small pours. The wines range from the heavier reds you'd expect to lighter whites that surprise you. The cooks are local, and they know what grows around here and what pairs with what. If you have allergies or you're vegetarian, you tell them when you book and they adjust the menu. It's not a special accommodation that feels like an afterthought; it's just how they cook. You eat at a table with other people on the tour—usually a small group—and there's something about sharing a meal in a place this old that makes conversation easier.

The whole thing takes a few hours. You're not rushed through the cellar, and lunch isn't a quick stop. Public transport runs nearby if you're coming from a larger town, so you don't need a rental car or a driver. Bring water or order it there; it's included. By the end, you've tasted six wines, eaten four courses, and stood in a room that's been doing this for longer than most countries have existed. That part stays with you.

What’s included

Visit to an ancient Etruscan cellar with explanation of traditional winemaking methods.
four-course lunch featuring seasonal starter, fresh pasta, second course with side dish, and typical dessert.
six regional wines produced on-site, one paired with each course.
bottled water.
vegetarian and allergy-accommodated menu options available upon request at booking.

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this if you want to understand how Chianti wine is actually made—not just taste it—and eat a proper meal in the place where it happens, without arranging transport or navigating a crowded tasting room.

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