Greve in Chianti: Organic Winery Tour & Wine Tasting

Three hectares of Sangiovese, one afternoon in the cellar

You walk the vineyard, learn how Chianti Classico is produced from cellar floor to barrel, then taste the wine paired with local cheese and salami. The group stays small, no more than 15, and the whole experience moves at a pace that lets you actually absorb what you're seeing instead of rushing through a checklist.

Step-by-step itinerary

Chianti vineyard and wine tasting tour

• Visit vineyard and learn Chianti history
• Explore olive grove
• Enter cellar for wine tasting
• Taste wine with cheese and salami

The experience

The tour starts at the vineyard itself, walking between the rows where Sangiovese, Syrah and Merlot grow on three hectares of land that the family has tended for years. Your guide explains how Chianti Classico came to be, what makes this corner of Tuscany different, and why the vines are planted the way they are. It's the kind of detail that doesn't matter until you're standing there looking at the slope of the land and realizing the whole thing makes sense.

After the vineyard, you move through the olive grove: one hectare of it, organic, the olives pressed into oil that tastes nothing like what comes in a supermarket bottle. Then into the cellar, where the real work happens. You see the barrels, the tanks, the equipment that turns grapes into wine, and the guide walks you through each step of how Chianti Classico gets made. It's not rushed. The winery keeps groups to a maximum of 15 people, so there's room to ask questions and actually hear the answers.

The wine tasting comes at the end, paired with local products (cheese, Tuscan salami, bread), so you're tasting the wine the way it's meant to be drunk, with food. You're not standing in a tasting room with a clipboard. You're sitting, eating, drinking something you just watched being made, and the person pouring knows exactly why this wine tastes the way it does because they made it.

What’s included

The tour includes a guided walk through the Sangiovese vineyard with history of Chianti Classico, a visit to the organic olive grove, a cellar tour explaining wine production, and a wine tasting paired with local cheese, salami, and bread.

Before you book

Days and timesEvery dayDepartures at 11:00 and 15:00Last departure this season: 30 Nov

Book up to1d before

AgesAdult (18 to 69 years) · Senior (70 to 90 years) · Youth (11 to 17 years) · Child (4 to 10 years) · Infant (under 4): free

GroupUp to 12

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 8 days ago

Good to know

Low physical effortWheelchair accessibleNot recommended with heart problems

Operated by Azienda Agricola Brogioni Maurizio

Is this one for you?Right for wine drinkers who want to understand how Chianti is actually made, not just taste it. The small group size and family-run setting mean you get real conversation with the people who made the wine, and the cellar tour is hands-on enough that you'll remember the process when you drink it later.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Youth (11 to 17 years); Child (4 to 10 years); Infant (under 4): free.

What's included in the wine tasting?

Wine tasting paired with local products: cheese, Tuscan salami, and bread.

How many people go on the tour?

Maximum 15 people per booking, so groups stay small and personal.

Is the winery accessible for people with mobility issues?

Yes, the winery is wheelchair accessible.

What if I have dietary restrictions?

Advise any specific dietary requirements at the time of booking, and the winery will accommodate them.

Is this winery organic?

Yes, the winery produces organic wines and operates an organic olive grove.