La Fortuna Organic Chocolate Farm Tour: Pick & Taste Cacao

Handpick cacao pods and taste fresh chocolate beneath Arenal’s volcano view

An organic chocolate farm tour near La Fortuna where you pick cacao fruits directly from the trees and follow the full process from harvest to finished chocolate. The farm sits on a slope with views of Arenal volcano, and groups stay under ten people. A live guide in English or Spanish walks you through each step, with tastings throughout the 90 minutes.

The experience

You arrive at a working organic farm that sits away from the city noise, with Arenal volcano visible across the landscape. The guide (someone born and raised in the same environment) starts by walking you through the cacao trees and explains the history of the crop and how it grows. Then you pick the cacao fruits yourself, which is the moment most people come for: you see what the raw pod looks like, feel the weight of it, and understand why the process matters before anything else happens.

From there the tour moves through each step of chocolate-making. The guide shows you how to crack open the pods, ferment the beans, roast them, and grind them into the chocolate you recognize. You taste fresh cacao at different stages (the raw bean, the fermented version, the roasted form), so by the time you reach the finished chocolate at the end, you understand what changed and why. The whole thing takes 90 minutes, and the farm's relaxed atmosphere means there's room to ask questions without feeling rushed. Snacks and tastings are woven through the experience, so you're not just watching: you're tasting your way through the process.

Small groups of no more than ten people keep the experience intimate, and the guides' passion for the work shows when they talk about it. You leave with a clear picture of organic cacao and chocolate, no questions left unanswered, and a sense of what goes into something most people buy without thinking about it.

What’s included

• Fresh cacao tastings at multiple stages of processing.
• snacks throughout the tour.
• a live guide in English or Spanish.
• access to pick cacao fruits directly from the trees.
• the full explanation of the chocolate-making process from planting to finished product.

Before you book

Days and timesEvery day

AgesAdult (18 to 59 years) · Senior (60 to 80 years) · Youth (12 to 17 years) · Child (4 to 11 years) · Infant (under 4): free

GroupUp to 10

Live guideEnglish and Spanish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather or if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 2 days ago

Good to know

Stroller-friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Costa Rica Descents

Is this one for you?You're hands-on with the cacao itself (picking the fruit, tasting it at each stage) rather than watching a demonstration, which is what makes the process stick. Groups stay small (under ten), so the guide can answer your questions without rushing, and the relaxed farm atmosphere means you're not on a tight schedule. Come if you want to understand where chocolate actually comes from, not just taste it at the end.

Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

Can children come?

Yes. Ticket types: Youth (12 to 17 years); Child (4 to 11 years); Infant (under 4): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

Can I actually pick the cacao myself, or do I just watch?

You pick the cacao fruits directly from the trees yourself. That hands-on moment is built into the tour, so you're not standing on the sidelines. You're doing the first step of the harvest.

How long does the chocolate farm tour take?

The tour runs 90 minutes from start to finish, including all the steps from picking the cacao through tasting the final chocolate.

What's included in the tastings?

You taste cacao at multiple stages (fresh from the pod, fermented, roasted, and as finished chocolate) plus snacks throughout the 90 minutes. The tastings are woven into each step of the process so you understand what changes at each stage.

Is the farm hard to reach from La Fortuna?

The farm is near La Fortuna and public transportation options are available in the area. Hotel pickup and drop-off are not included, so you'll arrange your own transport to the farm.