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Vienna Cooking Class: Schnitzel & Apfelstrudel with Chef Nabiel

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Free cancellationTravelers' pick

1/16

Duration3h

GroupUp to 15

LanguagesEN

Mobile ticketAccepted

The Schnitzel You Make Yourself Tastes Nothing Like Restaurant Food

You cook a three-course Austrian menu — schnitzel and apfelstrudel — in Nabiel's home kitchen with a professional chef who's taught hundreds of guests over seven years. All ingredients are provided, the class adapts to dietary needs, and you walk out knowing exactly how to replicate both dishes at home. The kitchen is accessible, and public transport nearby makes getting there straightforward.

Step-by-step itinerary

Meet at Nabiel's home kitchen
Learn to make Vienna Schnitzel
Prepare freshly made Apfelstrudel
Enjoy three-course meal together

The Experience

You walk into Nabiel's home kitchen in Vienna and immediately notice the setup is nothing like a cooking school you'd expect — it's a real working space, not a demo theater. Nabiel has been running this Vienna cooking class for almost seven years, and the first thing he tells you is that the schnitzel you're about to make will be "crispy as hell and fluffy as heaven," which sounds like marketing until you actually taste what comes out of the pan. He means it. The three-course menu is fixed: Vienna schnitzel, apfelstrudel with vanilla ice cream, and the techniques that make both of them work.

The class moves at a pace that lets you actually cook, not just watch. You're not standing behind someone demonstrating — you're at the counter with your own station, learning the exact thickness the meat needs to be, how long the oil has to heat, why the breadcrumb coating matters more than the cut itself. Nabiel walks you through the apfelstrudel next, showing you how to roll it without tearing the dough, how the filling should sit. It's a three-course experience, but the real education is in the first two dishes, and by the time you're plating the strudel with ice cream, you understand why Viennese cooking relies on precision instead of improvisation.

All ingredients are included, and Nabiel adapts the menu for vegetarians without making it feel like an afterthought — he's been doing this long enough that dietary needs don't derail the class. The kitchen is wheelchair accessible, and if you're traveling with small children or infants, the space can accommodate strollers. Public transport gets you there easily. You leave with the muscle memory of how to make two dishes that actually taste like Vienna, not like a recipe you found online.

What’s included

Your day includes all ingredients for a three-course Austrian menu, instruction from a professional chef with seven years of Vienna cooking class experience, and the techniques to make crispy schnitzel and apfelstrudel yourself. Dietary adaptations are available, and the kitchen is wheelchair accessible with nearby public transport.

Good to know

Wheelchair accessibleStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Nabiel Michael

Is this one for you?Book this if you want to learn two signature Viennese dishes hands-on and actually cook them yourself rather than watch a demo — Nabiel's focus on technique over theater is what makes the schnitzel turn out crispy and the strudel turn out right.