You’ll step into a welcoming Hanoi café and learn how to make traditional egg coffee from scratch with a local instructor guiding you every step. Whisk your own creamy topping, pour your perfect cup, then relax with a fresh spring roll as you chat about Vietnamese coffee culture. It’s hands-on, relaxed, and leaves you with both new skills and sweet memories.
You sort of tumble off the street into this cozy spot in Hanoi — it’s not fancy, but there’s something about the yellow walls and the clatter of cups that feels like you’re being let in on a secret. Our instructor, Linh, smiled right away and started telling us how egg coffee was invented during a milk shortage (I didn’t know that). The smell of strong coffee hit me before anything else, kind of earthy and sweet at the same time. There were just five of us, so it felt easy to ask questions or just mess up without feeling weird about it.
Linh showed us how to beat the egg yolk until it turned this pale yellow foam — she made it look so easy, but my arm got tired fast. She laughed and said everyone struggles the first time. I tried saying “cà phê trứng” and totally butchered it; she grinned and corrected me gently. We each made our own cup, pouring thick coffee through the creamy topping. The texture surprised me — almost like dessert, but not too sweet unless you wanted it that way. I kept sneaking little spoonfuls before even taking a sip.
Afterwards we got these crispy spring rolls to eat with our egg coffee (never thought those would go together but… actually works). The group chatted about which brands to buy for home — Linh scribbled down her favorites on a napkin for us. I still think about that first sip, sitting there while scooters buzzed outside and everyone’s voices mixed together. It was just an hour but somehow felt longer, in a good way.
The class lasts around 1 hour from start to finish.
Yes, you get one piece of spring roll to enjoy after making your egg coffee.
Yes, you can control your own flavor to match your preferred sweetness level.
A local instructor leads the small group session and helps everyone individually.
Infants can attend if seated on an adult’s lap or in a stroller; small children are welcome.
Yes, service animals are permitted during the activity.
Yes, there are public transportation options close to the venue.
This activity is not recommended for people sensitive to caffeine.
Your experience includes all ingredients needed for making Vietnamese egg coffee from scratch, hands-on guidance from your instructor throughout the session, plus a fresh spring roll served at the end while you relax and chat with your group before heading out again into Hanoi’s busy streets.


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