Ho Chi Minh Cooking Class & Cu Chi Tunnels Day Tour

★★★★★★★★★★ 4.90 (77 reviews) 94% rated it 5 stars

Free cancellationExcellent quality

1/16

Duration9h 30m

GroupUp to 15

LanguagesEN

PickupAt your hotel

Vietnamese Food Experience & Cu Chi Tunnels Adventure

If you want to get your hands dirty in a real Vietnamese kitchen and see history up close at Cu Chi Tunnels—all in one day—this tour’s got you covered. You’ll pick your own ingredients on a local farm, cook classic dishes with help from friendly guides, then step into Vietnam’s past underground.

9h 30m

Step-by-step itinerary

Vietnamese Cooking and Cu Chi Tunnels

Visit organic farm and learn about nutrition
Pick your own ingredients
Enjoy fresh fruit on the farm
Learn Ying and Yan balance for dishes
Hands-on cooking class
Enjoy your cooked meal
Receive certificate and recipes
Explore Cu Chi tunnels and learn history

The Experience

The morning air out at the organic farm felt different—fresher, with a hint of lemongrass drifting in from somewhere nearby. Our guide, Linh, greeted us with a grin and handed out little baskets. We wandered between rows of herbs and leafy greens, picking what we’d need for our cooking class later. I still remember the sticky feel of dew on my fingers as I plucked coriander for the prawn wraps. There was this old farmer who showed us how to spot ripe papaya—he tapped them gently and listened for a hollow sound. It’s small things like that you don’t forget.

Back in the open-air kitchen, we got right into it—no standing around watching. Linh explained how Vietnamese dishes balance “Yin and Yang,” which was new to me but made sense once I tasted the food. My spring rolls didn’t look perfect, but they tasted fresh and crunchy, especially dipped in homemade sauce. Lunch was loud with laughter and clinking chopsticks as we tried everything from Banh Xeo to banana spring rolls with coconut cream. They even gave us certificates (mine’s already on the fridge at home) and recipe cards to take back.

The drive out to Cu Chi Tunnels took about an hour or so—enough time for a quick nap. The tunnels themselves were something else: dark, narrow, surprisingly cool inside despite the heat outside. Our guide shared stories about how locals survived underground for years; he pointed out old traps and bomb craters scattered around the forest floor. Crawling through one short tunnel section left me sweaty and a bit breathless, but honestly? It gave me real respect for what people went through here.

What’s included

Your day includes all activities: guided farm visit, hands-on cooking class with lunch (vegetarian options available), entrance to Cu Chi Tunnels, local guide throughout, air-conditioned transport, plus hotel pickup and drop-off.

Good to know

Wheelchair accessibleAccessible transportPublic transport nearbyNot for heart conditions

Operated by Western Asian Travel Service