Bangkok: Silom Thai Cooking Class & Fresh Market Tour

★★★★★★★★★★ 4.96 (79 reviews) 97% rated it 5 stars

Free cancellationExcellent quality

1/21

Duration3h

GroupUp to 10

LanguagesEN · TH

Mobile ticketAccepted

Bangkok food adventure with hands-on cooking and market stroll

You’ll step into Bangkok’s morning buzz with a guided market walk, picking out fresh ingredients before learning real Thai recipes at Silom Thai Cooking School. Expect laughter over curry paste pounding, honest tips from your local chef, and a feast of Tom Yum Soup, Pad Thai noodles, Som Tum salad, and mango sticky rice you’ll actually cook yourself.

Step-by-step itinerary

Market tour and Thai cooking class

Visit local market for ingredients
Learn to select fresh ingredients
Return to cooking school
Cook five traditional Thai dishes
Prepare Tom Yum Soup and Pad Thai
Make Som Tum Salad and Mango Sticky Rice
Receive hands-on cooking guidance

The Experience

We shuffled out of the BTS at Chong Nonsi, still half-asleep, and found our group already gathering near Silom Road. Our guide, Noi, waved us over with a big grin — I could smell the street food carts firing up nearby. “Ready for the market?” she asked, and off we went. The wet tiles were a little slippery (I almost lost a flip-flop), but the colors in that fresh market woke me right up: piles of tiny green limes, chilies so red they looked fake, fish flapping in buckets. Noi handed me a bunch of lemongrass to sniff — honestly, it smelled like summer after rain.

I tried to say “galangal” properly (Li laughed when I tried to say it in Mandarin — probably butchered it), and then we picked out everything for our Thai cooking class. It was loud in there — vendors shouting prices, someone chopping something fast behind us. Back at the Silom Thai Cooking School, we washed up and got aprons on. The kitchen was bright but not fancy; fans spinning overhead and windows cracked open to let in city sounds. We started with Tom Yum Soup — I never realized how much lime leaf goes into that until today.

Noi showed us how to pound curry paste by hand (my arm’s still tired). Pad Thai noodles sizzled on the wok while someone’s green curry turned out way too spicy — she just shrugged and laughed it off. There was sticky rice steaming in little baskets by the window; mangoes waiting on the counter. We all ate what we cooked around one long table, trading stories about home. I kept thinking about that first bite of mango sticky rice — sweet, salty coconut cream on top — and how different it tasted because I made it myself. Maybe that’s why I remember this day more than most tours.

What’s included

Your day covers all ingredients for five classic Thai dishes at Silom School, hands-on lessons with your local chef after a guided fresh market visit (for morning sessions), plus every meal you cook shared around the table—and you’ll leave with their recipe book tucked under your arm.

Good to know

Easy physical levelPublic transport nearbyNot for heart conditions

Operated by I Asia Thailand