Oaxacan Vegetarian Cooking Class in Oaxaca: Market to Table
Walk the Merced neighborhood, buy from morning producers, cook what you carried home.
An Oaxacan vegetarian cooking class in the Merced neighborhood combines a guided market tour with hands-on instruction in a traditional kitchen. You'll walk through the colonial streets with your guide, meet organic producers, select fresh ingredients, and return to prepare a salad, a traditional main dish and a sweet finish on a wood-fired stove. The class runs four hours and includes all kitchen equipment, snacks during the market walk, and a shared meal at the end. Live guides speak English and Spanish. Children from age one are welcome.
What’s included
- All kitchen equipment and cooking materials.
- bottled water.
- snacks during the market walk.
- a full lunch you prepare together (salad, main course and dessert).
- alcoholic beverages.
- Monday to Saturday 10:30 15:30
Information
Learn to cook Oaxacan vegetarian dishes in a morning class that starts with a neighborhood market tour. You pick fresh ingredients with your guide.
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The experience
The Merced neighborhood is where the class begins and the market walk starts. You'll wear a traditional chiquigüite basket and mandil apron as you move through the streets, passing colonial churches and parks with pink, green and yellow quarry houses. Halfway through, you meet producers of organic vegetables harvested that morning, then visit vendors in the neighborhood market to taste snacks and select what you'll cook.
Back at the starting point, your guide walks you through the menu and the ingredients. You'll prepare everything fresh on a traditional stove: a salad made from what you chose, a festive mole or another cooked dish meant for sharing, and a sweet surprise for dessert. The guide handles the information on technique and tradition. You do the hands-on work. Water and snacks come along the way.
At the end, you share the food and give thanks together. The class is built on research into pre-Hispanic Oaxacan food and the vegetarian heritage of the region, so the flavors and the story behind them stay with you after the meal.
Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Youth (12 to 17 years); Child (6 to 11 years); Infant (1 to 5 years).
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What do I actually cook in the Oaxacan vegetarian cooking class?
You prepare a fresh salad made from the ingredients you selected at the market, a traditional Oaxacan main dish such as a festive mole or another cooked dish meant for sharing, and a sweet surprise for dessert. Everything is made from scratch on a traditional stove.
How does the market tour work before the cooking starts?
You walk through the Merced neighborhood with your guide wearing a traditional basket and apron, passing colonial churches and parks. Halfway through, you meet organic producers and then visit vendors in the neighborhood market, where you taste snacks and select the fresh ingredients you'll cook with later.
What's included in the four-hour class?
The class includes all kitchen equipment and cooking materials, bottled water, snacks during the market walk, and a full lunch you prepare and share together. Alcoholic beverages are also available.
Operated by Etnofood Experiencias. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated today
Oaxacan Vegetarian Cooking Class in Oaxaca: Market to Table
4h · EN · ES
from US$ 65 per person
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