Mexico City: Tacuba Salsa Cooking Class & Market Walk
Shop Tacuba Market then cook salsas four ways at a local home
You’ll wander Tacuba Market for fresh ingredients with your local host before heading to their kitchen to make salsas four traditional ways (raw, fried, boiled, roasted) plus quesadillas on the side. Taste as you go, sip unlimited jamaica water, and leave with your own jar of salsa and stories worth retelling.
Step-by-step itinerary
Cook traditional Mexican salsas
- Meet at ancient Tacuba church
- Buy fresh ingredients at Tacuba Market
- Walk to cooking location nearby
- Cook salsas four traditional ways
- Prepare quesadillas to eat
- Enjoy unlimited jamaica water
- Receive jar of salsa and recipes
What’s included
Your day includes all fresh ingredients from Tacuba Market, hands-on guidance through making four traditional Mexican salsas in a local home kitchen just steps away from where you shopped together: plus quesadillas (with vegan options), unlimited hibiscus agua fresca throughout the class, your own jar of salsa to take home, all cooking equipment provided, and plenty of conversation along the way.
- Every day 10:00 14:00 16:00
Information
Start in Tacuba’s historic heart, shop local markets, cook four traditional Mexican salsas, and share quesadillas with a local host. Includes all ingredients.
Compare the 8 alternatives
Traveler reviews
The experience
I wasn’t sure what to expect when I signed up for this salsa cooking class in Mexico City: maybe a bit of chopping, some tasting, nothing too wild. But meeting outside that old church in Tacuba felt different. The stone was cool under my hand while I waited, and our host (I think her name was Mariana?) greeted us with this big, easy smile that made me relax right away. She told us about the church’s history: honestly, I didn’t catch every detail because the market nearby was already calling out with music and voices drifting over.
Walking into Tacuba Market together was like stepping into a different rhythm: vendors calling out prices, piles of chiles everywhere (so many types I lost count), and the sharp smell of cilantro mixing with something sweet I couldn’t place. Mariana let us pick out tomatillos and explained why she always buys certain chiles from one abuela who’s been selling here for decades. I tried to say “pasilla” right and got a laugh from her: apparently my accent still needs work. We carried everything back to her apartment just five minutes away, dodging a guy selling lottery tickets and a kid with sticky fingers.
The kitchen was small but bright, windows open so you could hear the street below. We started making salsas four ways (raw, fried, boiled, roasted) each one totally its own thing. The roasted salsa had this smoky smell that stuck to my shirt (in a good way). Mariana showed me how to use the molcajete without smashing my thumb. I almost did anyway. At some point we made quesadillas too (hot tortillas with Oaxaca cheese melting inside), and dipped them into each salsa as we went along. Jamaica water kept appearing in my glass before I even noticed it was empty.
By the end I felt like I’d actually learned something real about Mexican food culture, not just recipes but how people talk and laugh around the table here. We left with jars of our own salsa (mine leaked a little in my bag) and new ideas for home. Still thinking about that roasted flavor days later.
Top questions
What languages is the tour guided in?
Live guide in English, Spanish and French.
Can children come?
Yes. Ticket types: Youth (12 to 17 years); Child (3 to 11 years); Infant (under 3): free.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
Where does the salsa cooking class start?
The class starts at an ancient church in the heart of Tacuba, Mexico City.
Is this experience suitable for vegetarians or vegans?
Yes, there is a vegan option available using beans or nopales for quesadillas.
How long is the walk from the market to the cooking location?
The walk from Tacuba Market to the host’s place is about five minutes.
What kinds of salsas will we learn to make?
You’ll learn four types: raw, fried, boiled, and roasted salsas using different chiles.
Are drinks included during the class?
Yes, unlimited agua fresca made from hibiscus flower (jamaica) is included.
Will I get recipes to take home after the class?
Yes, you’ll leave with new recipes as well as a jar of salsa you made yourself.
Is public transportation nearby?
Yes, there are public transportation options close to both meeting point and cooking location.
Operated by Mexican Salsas. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated 3 days ago
Mexico City: Tacuba Salsa Cooking Class & Market Walk
2h 30m · EN · ES · FR
from US$ 96 per person
Next, you choose your date and number of travelers and see the final price.