Mexico City: Cooking Class & Market Tour with Mezcal Pairing

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Free cancellationExcellent quality

1/12

Duration4h 30m

GroupUp to 8

LanguagesEN · ES

Mobile ticketAccepted

Learn to cook Mexican classics in Mexico City’s lively heart

You’ll taste Mexico City through its markets and kitchens—prepping street snacks, making tortillas by hand, sipping mezcal with new friends. Learn why ingredients matter as you wander Mercado Medellin with your chef guide. By lunch you’ll have cooked (and eaten) dishes you’ll remember long after you’re home.

4h 30m

Step-by-step itinerary

Authentic Mexican cooking and market tour

Welcome with agua fresca
Learn Mexican cuisine history
Review recipes and ingredients
Tour Mercado Medellin market
Taste selected market stands
Prepare street appetizers and salsas
Make mextlapique and hand-made tortillas
Cook white mole and corn bread
Enjoy lunch with artisanal drinks
Finish with hot chocolate and dessert

The Experience

“Don’t eat breakfast,” our chef grinned, sliding over a glass of agua fresca that tasted like lime and something I couldn’t name. We’d barely met but already I felt like I was in someone’s kitchen, not a classroom. The group was a mix—one couple from Oaxaca, a guy from Canada who kept asking about chilies. Our guide (her name’s Paola) started telling us how her abuela used to make mole blanco for birthdays. She handed me a handful of sesame seeds to smell—nutty, almost sweet—and then we were off to Mercado Medellin, which is apparently just around the corner but somehow felt like another world.

The market’s noise hit first—vendors calling out prices, someone chopping cilantro so fast it sounded like rain. Paola knew everyone; she waved at an old man selling nopales and made us try a chunk right there (slimy but good?). She explained why you want this kind of corn for tortillas, not that one—I nodded like I understood but honestly just liked watching her haggle over avocados. Back in the kitchen we fumbled through sopes and mextlapiques; my tortillas looked sad but nobody cared. There was mezcal poured into tiny clay cups (“sip, don’t shoot!”), plus some craft beer if you wanted it. The mole came together slowly—almonds, pine nuts, raisins—and when we finally sat down to eat what we’d made, everything tasted brighter somehow.

I tried to say “mextlapique” in Spanish and Paola laughed so hard she almost dropped her spoon. Lunch was loud and messy—corn bread with hot chocolate at the end (water-based, which is apparently the proper way). Someone asked for seconds on the salsas; I just kept thinking about the way the kitchen smelled when the chiles hit the pan. It wasn’t fancy or formal—just people sharing food and stories until we lost track of time.

What’s included

Your day includes a guided tour of Mercado Medellin on foot, all ingredients for every dish on the menu, hands-on instruction from a professional chef guide, artisanal mezcal or Mexican craft beer or wine with your four-course lunch (which you cook yourself), printed recipes to take home—and even an apron to use while you’re there.

Good to know

Pets welcomePublic transport nearbyNot for back problems

Operated by Aura Cocina Mexicana