Mexico City: Churros Cooking Class & Coffee with Local Chef

Learn to make Mexican churros from scratch in a cozy Mexico City kitchen guided by local chefs and end with fresh coffee and laughter

You’ll step into a small Mexico City kitchen and learn how to make Mexican churros from scratch alongside a local chef. From mixing soft dough to frying golden spirals and sipping fresh artisanal coffee at the end, every moment feels relaxed and genuine. Expect sticky fingers, laughter over imperfect shapes, and a warm sense of belonging that lingers long after you leave.

What’s included

Your day includes all ingredients needed for making your own Mexican churros from scratch alongside an experienced host who guides every step; you’ll finish by enjoying your creations paired with complimentary artisanal coffee in a cozy semi-private setting before heading back out into Mexico City’s streets.

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Step-by-step itinerary

Day 1 — Learn and make authentic churros

• Join semi-private churros class
• Prepare churros dough from scratch
• Fry churros using traditional techniques
• Enjoy churros with artisanal coffee

The Experience

The first thing I noticed when we walked into the kitchen was the smell—warm, sweet oil already heating up, and something like cinnamon hanging in the air. Our chef, Mariana, greeted us with this big smile and handed out aprons that were definitely too big for me (I had to roll mine up twice). There were only five of us in the group, so it felt more like being at someone’s home than a class. She started right away, showing us how to mix the dough. My hands got sticky fast—honestly, I didn’t expect it to feel so soft and stretchy.

Mariana explained all these little things about Mexican churros—how they’re different from Spanish ones, why you have to get the oil just right. She let us try piping the dough ourselves. Mine came out kind of wobbly (she laughed and said “más auténtico así”), but frying them was my favorite part. You could hear them sizzle and pop as they hit the oil, then suddenly everything smelled even sweeter. Someone asked if we could make them extra crispy; she nodded and showed us how to hold them under just a second longer. It’s funny how quickly you go from nervous to just…hungry.

We sat around the table at the end with our own churros—still hot, dusted with sugar—and cups of strong coffee that Mariana brewed herself (she said her abuela taught her). The sugar stuck to my fingers and I probably drank my coffee too fast because it was so good after all that frying. There was this quiet moment where nobody talked, just eating together in that tiny kitchen. I still think about that feeling sometimes—you know? Like you’re not just learning a recipe but sharing something real.

Top questions

Is this churros class suitable for beginners?

Yes, no experience is needed—the chef guides you through every step.

How many people are in each group?

The class is semi-private with small groups for personal attention.

Are all ingredients provided for making churros?

Yes, all ingredients and equipment are included in the experience.

Is coffee included at the end of the class?

Yes, you’ll enjoy artisanal coffee along with your freshly made churros.

Is this activity accessible for wheelchairs or strollers?

Yes, it is wheelchair accessible and infants can join in strollers or prams.

Can I join if I have food allergies?

Please inform the host in advance about any food or ingredient allergies.

Where does this churros master class take place?

The class takes place in Mexico City with local chefs guiding you.

Is public transportation nearby?

Yes, there are public transportation options close to the location.