You’ll taste three Tuscan wines on a quiet terrace near Siena, paired with local cheeses, honey, and homemade specialties. Share stories with your hosts as you relax under an old mulberry tree and soak up views of Chianti’s hills—a slow afternoon that lingers long after you leave.
We were already halfway through our second glass when the breeze picked up—carrying that earthy, late-summer smell you only get in Tuscany. The view from the terrace at San Giorgio a Lapi really does stretch out over those rolling hills you see in postcards, but it’s quieter than I expected. Our host, Paolo, poured a pale rosé and laughed about how his father still argues with him over which vineyard makes the best grapes. I tried to say “grazie” like he did—rolled the ‘r’ too much, got a smile anyway.
The wine tasting felt more like being invited into someone’s backyard than any tour I’ve done before. Three wines—white, rosé, red—all from their own vines just down the slope. Each one came with something different: pecorino cheese (aged three ways), honey that tasted almost floral, slices of salami and this ham Paolo called “Japanese,” which I didn’t expect to find here but somehow worked with the wine. There was a crostone with chicken liver pâté and onion jam—honestly, I hesitated but ended up loving it. The bread was still warm.
I kept getting distracted by the light shifting across the fields below us. At one point Paolo’s wife brought out tomato gruel—thick with basil and olive oil—and said her grandmother made it every summer. We ate slowly, nobody rushed us. Even when a tractor rattled by on the road below or someone’s phone buzzed (not mine for once), it felt like time stretched out here in a way I can’t explain. I still think about that view sometimes when things get noisy back home.
The wine tasting takes place at San Giorgio a Lapi, just a few minutes from Siena between Chianti and Crete Senesi.
You’ll taste three wines: one white, one rosé, and one red—all produced at San Giorgio a Lapi.
Yes, typical Tuscan specialties are served alongside the wines—including aged pecorino cheeses, cold cuts, crostoni, tomato gruel, carpaccio, and more.
Yes, all areas and surfaces are wheelchair accessible at this winery.
Yes, infants and small children can attend; alcohol is only served to guests over 18 years old.
The reference content doesn’t specify exact timing but describes a relaxed brunch-style tasting experience.
No mention of hotel pickup; guests should arrange their own transport to San Giorgio a Lapi near Siena.
Yes, service animals are permitted at this location.
Your day includes a relaxed brunch-style tasting of three estate wines—white, rosé, and red—paired with local cheeses aged up to twelve months (with honey), Tuscan cold cuts including salami and ham, garden-fresh crostoni and carpaccio dishes, plus homemade tomato gruel and extra virgin olive oil. All served on a panoramic terrace overlooking Chianti’s hills just outside Siena—with full wheelchair accessibility for every guest.
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