Private pasta-making class in Asti with wine tasting

You roll, fill and shape three authentic Piedmont pastas in a home kitchen

A private pasta-making class held in a local home cook's kitchen in Asti, where you learn to make three regional pasta recipes (ravioli, agnolotti, tajarin or tagliatelle), then taste everything you've prepared with a selection of local red and white wines. The class runs three hours. You choose a morning or afternoon departure, and the guide speaks English or Italian. Water, wine and coffee are included.

The experience

The class happens at a Cesarina's home: part of Italy's network of 1000+ home cooks who open their kitchens to travelers. You'll have your own workstation with utensils and ingredients, and the host walks you through three authentic regional pasta recipes step by step. This isn't a demonstration you watch. You're the one rolling dough, filling ravioli, shaping agnolotti and cutting tajarin or tagliatelle by hand. The guide reveals the tricks that make each dish work, and you put your own hands to the test.

Once you've finished cooking, you sit down to taste everything you made, paired with a selection of local Piedmont wines: reds and whites chosen to match the dishes. Water and coffee come with the meal. The whole experience takes three hours. You pick either a morning or afternoon class when you book, and the guide conducts the lesson in English or Italian.

What’s included

• Each participant gets a private workstation with all utensils and ingredients needed.
• instruction in three authentic regional pasta recipes.
• tasting of everything you've made.
• a selection of local red and white wines.
• water and coffee.
• and local taxes.

Options for this experience

2 options

Pasta making class in the morningGuide in English or Italian · 10:00Pasta making class in the morning

Pasta making class in the afternoonGuide in English or Italian · 17:00Pasta making class in the afternoon

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupPrivate

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?The three-hour timeframe and your own workstation mean you're learning by doing the whole time, not watching a demo. Pick this if you want to leave with the actual skill, not just the memory. Morning or afternoon departure lets you fit it around the rest of your day in Asti.

Traveler reviews

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What pasta dishes do I actually make in the class?

The three recipes change, but they're drawn from the region's most famous pastas: ravioli, agnolotti, tajarin and tagliatelle are the core options. Your Cesarina will teach you the authentic method for each one.

Do I need cooking experience to join this class?

No. The class is designed for anyone curious about pasta-making, whether you've never made it before or you cook regularly. The host teaches the fundamentals and the regional secrets.

Is the wine tasting included, or do I pay extra?

The tasting is included. You'll taste the pasta you made with a selection of local red and white wines from Piedmont, plus water and coffee.

Can I choose between morning and afternoon, or is the time fixed?

You choose at checkout. The class is offered in both a morning and an afternoon slot, so you can pick whichever fits your schedule.