Pasta-Making Class in Aosta: Learn 3 Regional Recipes

  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 2
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 3
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 4
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 5
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 6
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 7
  • Pasta-Making Class in Aosta: Learn 3 Regional Recipes 8
1/8
Duration3h
GroupPrivate
Live guideEN · IT
Book up to10h before

Roll, fill and fold pasta the way Aosta cooks do, then eat what you made

A private pasta-making class held in a local cook's home in Aosta where you learn to prepare three authentic regional pasta recipes (tagliatelle, ravioli or agnolotti) with your own hands and workstation, then taste everything you've made with a selection of local red and white wines. The class runs three hours and is taught in English or Italian by a home cook from Cesarine, Italy's network of over 1,000 passionate hosts across the country.

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The experience

You arrive at a local cook's home in Aosta and set up at your own workstation with all the utensils and ingredients ready. Over three hours, the host walks you through the techniques for three regional pasta recipes, showing you how to roll, fill and shape each one. This is hands-on: you're making the pasta yourself, not watching a demonstration. The host reveals the tricks that make these dishes authentic to the Valle d'Aosta region, and you put your skills to the test as you work through each recipe.

Once you've finished cooking, you sit down to taste everything you've prepared. A selection of local red and white wines accompanies the meal, along with water and coffee. The experience is private (just you and the host), so the pace and attention stay focused on what you're learning. Cesarine, the network behind this class, has been connecting travelers with home cooks across Italy for years. These are people who cook at home and open their doors to curious visitors, not commercial cooking schools.

What’s included

  • Private pasta-making class with your own workstation.
  • all utensils and ingredients for three regional pasta recipes.
  • tasting of everything you make.
  • local red and white wines, water and coffee.
  • instruction in English or Italian.
  • local taxes.

Options for this experience

2 options
Afternoon Pasta-Making ClassGuide in English or Italian · 17:00Dinner with a pasta-making class
Morning Pasta-Making ClassGuide in English or Italian · 10:00Lunch with a morning pasta-making class

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00
Book up to10h before
AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free
GroupPrivate
Live guideEnglish and Italian
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know
Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Choose the morning class if you want to cook early and have the rest of your day free in Aosta. The afternoon slot works better if you're exploring the city in the morning and want to end the day with a meal you've made yourself.

Traveler reviews

5.00
1 verified traveler review
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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What pasta dishes will I actually make during the class?

You'll prepare three authentic regional recipes: tagliatelle, ravioli, or agnolotti, depending on what the host chooses to teach that day. Each one teaches a different pasta-making technique.

Is the class really in someone's home, or is it in a cooking studio?

It's held in the local cook's home in Aosta. You work at your own station in their kitchen with all the equipment and ingredients set up for you.

What happens after we finish making the pasta?

You taste all three dishes you've made, accompanied by a selection of local red and white wines from the Valle d'Aosta region, plus water and coffee.

Do I need cooking experience to join this class?

No. The host teaches the techniques from the beginning and guides you through each step. The class is designed for anyone curious about pasta-making, regardless of skill level.

How do I get to the cook's home?

Public transportation options are available nearby the location in Aosta. The host will provide the exact address and directions once you book.

Pasta-Making Class in Aosta: Learn 3 Regional Recipes

3h · EN · IT

from € 145 per person

5.001 reviewVerified traveler reviews via our booking provider
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