Pizza & Tiramisu Class in Aosta: Cook with a Local Home Chef

Make pizza and tiramisu, then eat what you've cooked

A private three-hour cooking class in a local home in Aosta where you learn to make pizza and tiramisu from scratch with an expert home cook, then enjoy what you've prepared for lunch or dinner with local wine. The class runs in English or Italian and suits families with children of all ages. You'll work in the host's own kitchen using their family recipes.

The experience

Three hours in a local kitchen in Aosta, working alongside a Cesarina: one of Italy's network of home cooks who open their doors to teach cooking in their own homes. You'll learn to make pizza dough and shape it the way Italian families do at home, then move on to tiramisu, building the dessert layer by layer. The host teaches you their family method, not a standardized recipe, so you're picking up the shortcuts and instincts a real cook uses. Everything happens in their kitchen with the tools and ingredients they have on hand.

Once you've finished cooking, you sit down to eat what you've made (pizza fresh from the oven, tiramisu chilled and ready), with a selection of local wine and water included. The meal is part of the class, not something tacked on after. You taste your own work while it's still warm. This is a private class, so it's just you and your group with the host, no strangers at the table.

The class works for families with children of any age. Public transportation runs near the home if you need it to get there. A guide speaks English or Italian depending on which you choose at booking.

What’s included

• Private hands-on instruction in pizza and tiramisu making.
• lunch or dinner with what you've cooked.
• local wine, water and coffee.
• use of the host's kitchen and equipment.

Options for this experience

2 options

Pizza and tiramisu class, privateGuide in English or Italian · 10:00Pizza and tiramisu class, private

Dinner plus a pizza and tiramisù sessionGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupPrivate

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn a skill you can actually use at home: the pizza dough and tiramisu recipes stay with you after the meal is over. The private setting means no crowds and no rushing. The host teaches at the pace that works for your group.

Traveler reviews

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

How much cooking experience do I need to join the pizza and tiramisu class?

No experience is required. The Cesarina teaches you how to make both dishes from the beginning, starting with the pizza dough and moving through each step. Families with children of all ages join, so the class is built for learners at any level.

What exactly do I make during the three hours?

You make pizza dough, shape and cook it, then prepare tiramisu from scratch. Both are dishes you'll take the host's family method for, so you leave knowing how they do it at home, not just the textbook version.

Do I eat what I cook, or is it just a demonstration?

You eat it. After you finish cooking, you sit down to lunch or dinner with the pizza and tiramisu you've made, plus local wine, water and coffee. The meal is included in the class.

Is the class in English?

The guide speaks English or Italian. You choose which language when you book.