You’ll ride through Kampot’s countryside by tuk tuk with a local guide, exploring Phnom Chhngok cave temple and tasting fresh pepper at an organic farm. Pause by Secret Lake’s calm waters before feasting on Kep crab cooked with local spice right at the market. Expect laughter, local stories and moments that linger long after sunset.
I’ll admit, I didn’t expect to be bumping along a red dirt road in Kampot behind a tuk tuk driver named Samnang before 9am. The air already smelled faintly sweet—like sugarcane and smoke. We’d barely left town when he grinned back at us and said, “You hungry for pepper?” I thought he meant spicy food but no, he meant the actual Kampot pepper. It’s funny how the word means something different here.
Our first stop was Phnom Chhngok. There’s this old stone staircase leading up into the side of a limestone hill—felt cooler inside the cave than outside, almost damp on my skin. Samnang pointed out carvings I would’ve missed; he told us about the Shiva temple hidden in there since the 7th century. Someone lit incense and it mixed with the earthy smell of wet rock. I tried pronouncing “Phnom Chhngok” properly—Samnang laughed and shook his head. Guess I butchered it.
The pepper farm was next (we picked Bo Tree for the free tour). Walking between rows of vines, you can actually feel how much work goes into each little peppercorn—our guide handed me one to taste straight off the plant. It tingled on my tongue, not just hot but kind of floral? We learned about green, black, and red peppers; honestly never thought I’d care about pepper this much. After that we drove past the Secret Lake—Samnang got quiet for a second and told us about its history during Khmer Rouge times. I still think about that silence sometimes.
Lunch happened at Kep Crab Market—fresh crab fried with Kampot pepper right on the pier. The cooks barely looked up from their woks but smiled when we tried to thank them in Khmer. There were monkeys hanging around too (one nearly stole my water bottle). On our way back we stopped at salt fields—the light reflecting off all that white salt is weirdly beautiful in late afternoon. By sunset we were tired and dusty but happy to have seen so many sides of this place… even if my shoes will never be clean again.
Phnom Chhngok cave temple is about 5 miles northeast of Kampot town.
Lunch isn’t included but you can buy fresh crab cooked with Kampot pepper at Kep Crab Market during your visit.
Yes, you can choose between Bo Tree Farm (free tour) or La Plantation (paid guided tour).
Entry fees are included for all main stops like Phnom Chhngok cave temple and the farms.
The tour includes pickup from your accommodation in Kampot area.
The day trip lasts around 8 hours including all stops and transfers.
The tour is suitable for most fitness levels but not recommended for those with poor cardiovascular health due to some stairs and walking.
Your guide speaks English fluently; some staff at farms may also speak French or Khmer.
Your day includes pickup from your hotel in Kampot by tuk tuk with an English-speaking local guide, entry fees for Phnom Chhngok cave temple and your chosen pepper farm (Bo Tree free or La Plantation paid), bottled water throughout, plus time to explore Kep Crab Market and see salt fields before returning at sunset.


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