• Mekong Delta Cooking Class: Fish, Farm & Cook
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Excellent quality

Mekong Delta Cooking Class: Fish, Farm & Cook

Ten hours learning to fish, farm and cook the way Mekong families do

A ten-hour hands-on class from Ho Chi Minh City combines fishing, farming and cooking in the Mekong Delta. You fish traditional canals with a local guide, learn to herd ducks and irrigate gardens, then prepare three authentic Vietnamese dishes in an outdoor kitchen and eat lunch in a coconut garden. The small group (maximum twelve) stays with one English-speaking guide the entire day.

Step-by-step itinerary

Mekong Delta farming, fishing, and cooking

  • Pick-up from hotel in District 1
  • Drive to Ben Luc, learn about Mekong life
  • Visit Ben Luc local market
  • Board private motorboat at Go Dung Pier
  • Fishing adventure with traditional techniques
  • Cruise narrow canals and countryside walk
  • Duck herding and water scooping activities
  • Hands-on cooking class and lunch
  • Relax in hammocks in coconut garden
  • Traditional sampan rowboat ride
  • Motorboat ride back to Go Dung Pier
  • Drive back to Ho Chi Minh City
  • Arrive at hotel, tour ends

What’s included

  • Delicious home-cooked lunch with the three dishes you prepared, plus lemongrass chicken, fried eggs, pork soup, steamed rice and seasonal fresh fruit, with vegetarian options available.
  • air-conditioned minivan pickup and drop-off from District 1 hotels.
  • private motorboat for fishing and canal cruising.
  • complete fishing equipment with one rod per person and fresh bait.
  • traditional hand-rowed sampan boat ride through nipa palm canals.
  • bottled water throughout the day.
  • professional English-speaking guide for all ten hours.

Times

  • Every day 07:30

Last departure this season: 31 Dec

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Before you book

Group Up to 12 1 private ›
Live guide English Another language? ›
Meeting point and pickup Hotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.
Ages Adult (10 to 65 years) · Child (4 to 9 years) · Infant (1 to 3 years): free
Cancellation and refunds Free cancellation up to 24 h before the start. After that, no refund. It may be canceled due to bad weather or if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.
Good to know
Low physical effort Not recommended during pregnancy Not recommended with back problems Infants must sit on laps

Operated by TNK Travel

Prices and times updated today

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The experience

Hotel pickup in District 1 starts the morning, followed by a one-hour drive to Ben Luc where the landscape shifts from city to countryside. You stop at a local market (the kind where residents shop for fish, vegetables and daily supplies) to buy fresh bait and see what Mekong families actually cook with. By 9:45 AM you're at Go Dung Pier boarding a private motorboat to your fishing spot.

The fishing happens under a rural bridge on peaceful water. Your guide teaches traditional techniques used for generations. You get a proper rod, fresh bait and time to try for tilapia, catfish or snakehead while fruits, snacks and cold drinks keep you comfortable. After fishing, the motorboat cruises through narrow shaded canals where you take a short walk to stretch and see local houses and gardens along the waterways, then arrive at a coconut garden where the cooking begins.

In the garden you practice duck herding the way farmers do it, then water-scoop to irrigate: hands-on work that shows how hard Mekong farming is. You pick fresh vegetables and herbs, then move to the outdoor kitchen to cook three dishes: bánh xèo (Vietnamese sizzling pancakes), chả giò (crispy spring rolls) and thịt nướng lá lốt (grilled pork in betel leaves). Lunch includes everything you made, plus lemongrass chicken, fried eggs, pork soup, steamed rice and fresh fruit, eaten in hammocks under coconut trees. A hand-rowed sampan ride through narrow nipa palm canals follows, then the motorboat returns you to Ho Chi Minh City.

Is this one for you?The ten-hour commitment and hands-on work (fishing, duck herding, water scooping, cooking from scratch) suit travelers who want to do the work locals do, not watch it happen. If you prefer a shorter visit or prefer to observe rather than participate, a standard Mekong tour may fit better.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 9 years); Infant (1 to 3 years): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What kind of fish can you actually catch in the Mekong canals?

The fishing spot holds tilapia, catfish and snakehead. Your guide teaches the traditional techniques locals use. Whether you catch anything depends on the day and the water, but the rod, bait and instruction are all included.

Do you need cooking experience to take the hands-on class?

No. The cooking class teaches you three dishes from scratch in the host family's outdoor kitchen. Your guide and hosts walk you through each step. Vegetarian options are available if you need them.

What does the Ben Luc local market look like?

It's a real market where residents buy fresh fish, vegetables and daily supplies, not a tourist stop. You explore it with your guide, see what local families eat and have the chance to practice Vietnamese with vendors while you pick out bait for fishing.

How much time do you actually spend in hammocks?

After lunch in the coconut garden, you relax in hammocks surrounded by coconut palms and rice fields. The sampan ride through the nipa palm canals comes next, so you have a solid stretch of downtime before heading back to the city.

Does the guide stay with you the whole day?

Yes. One English-speaking guide leads the entire ten hours, from hotel pickup through the fishing, farming, cooking and boat rides. The group stays small, maximum twelve people, so the guide can give personal attention at each stop.

Mekong Delta Cooking Class: Fish, Farm & Cook

10h · EN

from US$ 53.30 per person

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