Porto: Hands-On Portuguese Cooking Class & Wine Pairing

★★★★★★★★★★ 4.97 (116 reviews) 97% rated it 5 stars

Free cancellationLikely to sell out

1/11

Duration3h

GroupPrivate

LanguagesEN · PT

Mobile ticketAccepted

Cook traditional Portuguese recipes in Porto with local wine and chef tips

You’ll join a small group in Porto for a hands-on cooking class led by a local chef—chopping, stirring, tasting your way through classic Portuguese recipes. Savor each course you prepare together, paired with regional wines around a communal table. Expect laughter over mispronounced words and stories behind every dish—a slice of real Portugal you’ll want to bring home.

Step-by-step itinerary

Portuguese cooking class and wine tasting

Meet local Chef instructor
Learn to prepare starter dish
Cook traditional codfish main course
Prepare almond tart dessert
Enjoy meal with class companions
Taste Portuguese wines with dishes

The Experience

“Try this—don’t be shy!” That’s what our chef, Ana, said as she handed me a spoonful of something bubbling on the stove. The kitchen in Ribeira was already alive with the clatter of pans and a couple of us nervously chopping onions (I’m still not sure I did it right). There was this faint smell of garlic and olive oil everywhere—honestly, I felt like I’d wandered into someone’s family dinner prep. Ana told us there are 1001 ways to cook bacalhau (codfish), but today we’d try her favorite. She made it look easy. Me? Not so much.

I liked how everyone just sort of relaxed after the first glass of vinho verde. We were only eight people—some from Spain, a couple from Germany—and Ana kept switching between English and Portuguese without missing a beat. She showed us how to make mussels in this sauce that you scoop up with bread (the kind that leaves your hands smelling like parsley for hours). At one point I tried to pronounce “amêijoas” and got it so wrong Ana laughed out loud. The windows were open and you could hear street music drifting up from somewhere below. That’s when it started to feel less like a class and more like hanging out with friends who happen to know what they’re doing.

The meal itself was four courses—appetizer, soup, main dish, dessert—and every plate had some story behind it. The almond tart at the end was my undoing; I still think about that crumbly texture paired with port wine. We all squeezed around this big wooden table, passing plates back and forth while Ana explained where each wine came from (she’s picky about her reds). By then nobody cared if their codfish looked perfect or not—it tasted good and that was enough. I left with a handwritten recipe tucked into my bag and the feeling that maybe next time I cook for friends back home, I’ll remember how Porto smells at dinnertime.

What’s included

Your day includes a hands-on four-course Portuguese cooking class led by a local chef instructor in Ribeira, all ingredients provided fresh and seasonal whenever possible.
Afterward you’ll sit down together to enjoy everything you’ve made—appetizer through dessert—with carefully selected Portuguese wines (plus water, beer, juice or coffee if you want).
The atmosphere stays relaxed and friendly throughout; groups are small so everyone gets involved before heading out into Porto again.

Good to know

Stroller friendlyPets welcomePublic transport nearby

Operated by Cook in Ribeira