Douro Valley Cooking Class & Farm Tour at Quinta de Louredo
You cook the meal yourself, not watch someone else make it.
A four-hour cooking class at Quinta de Louredo family farm in the Douro Valley where you prepare a three-course Portuguese feast (tomato soup, traditional cod fish, and creamy dessert), then eat what you've made. The morning starts with tastings of the farm's organic green wine and olive oil paired with local cheeses and bread, followed by a walk through the land to pick fresh ingredients before heading to the kitchen.
Step-by-step itinerary
Cooking class and farm experience
- Arrive at Quinta de Louredo farm
- Taste organic wine, olive oil, and local snacks
- Tour the farm and meet animals
- Harvest fresh ingredients
- Participate in traditional Portuguese cooking class
- Enjoy shared meal of prepared dishes
What’s included
- Organic green wine and olive oil tastings with local cheeses, olives, fresh juices, and artisanal bread.
- farm tour and fresh ingredient harvesting.
- hands-on three-course cooking class.
- lunch.
- Every day 11:00
Last departure this season: 31 Dec
Information
Cook a three-course Portuguese meal at Quinta de Louredo family farm in the Douro Valley while tasting organic wine and olive oil, then enjoy lunch together.
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The experience
The day begins at the farm with a welcome of Quinta de Louredo's own organic green wine and olive oil, tasted alongside local cheeses, olives, fresh juices, and artisanal bread. Then you move through the land itself: meeting the animals, seeing how the farm works, and picking the fresh ingredients you'll cook with. This is not a detached tour. You're gathering the things your hands will use in the kitchen.
In the cooking class, you prepare a three-course Portuguese meal the way Fabio's father loved to cook it. The menu typically includes fresh tomato soup, traditional cod fish, and creamy Portuguese desserts, though the kitchen adapts for dietary preferences you mention when booking. You're not standing at a counter watching. You're the one doing the work, learning the techniques as you go, with instruction in English or Portuguese depending on your group.
Lunch is the meal you've made, eaten together at a shared table. Many guests arrive as strangers and leave as family. That's the phrase Fabio uses, and it reflects how the day is built: small enough that conversation happens, structured enough that you're never waiting around. The whole experience runs four hours, and public transportation options are available nearby if you're traveling without a car.
Top questions
What languages is the tour guided in?
Live guide in English and Portuguese.
Can children come?
Yes. Ticket types: Youth (13 to 17 years); Child (3 to 12 years); Infant (under 3): free.
What exactly do I cook in the three-course meal?
The menu typically includes fresh tomato soup, traditional cod fish, and creamy Portuguese desserts. Fabio's kitchen will adjust for any dietary preferences you mention at booking.
Is this a hands-on cooking class or a demonstration?
You cook the meal yourself. You're in the kitchen doing the work, not watching someone else prepare it.
Do I get to eat what I cook?
Yes. Lunch is the three-course meal you've prepared, eaten together at a shared table with the other guests.
What happens before the cooking class starts?
You begin with tastings of Quinta de Louredo's organic green wine and olive oil, paired with local cheeses, olives, fresh juices, and artisanal bread. Then you tour the farm, meet the animals, and pick fresh ingredients you'll use in the kitchen.
Operated by Quinta de Louredo. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated 2 days ago
Douro Valley Cooking Class & Farm Tour at Quinta de Louredo
4h · EN · PT
from € 111.20 per person
≈ US$ 125 in your currency
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