Pastel de Nata cooking class in Porto with Port wine

Make several Pastel de Nata from scratch, then eat them warm with Port wine

A hands-on Pastel de Nata cooking class in Porto near Sé do Porto where you prepare the custard filling and baking process under expert instruction, enjoy your tarts on site with Port wine and snacks, and leave with a house recipe. The workshop runs 90 minutes with a live English guide. Children from age 3 are welcome. Puff pastry comes pre-prepared so the focus stays on technique and taste.

The experience

You arrive at the workshop in the heart of Porto near Sé do Porto and jump straight into making Pastel de Nata. The instructor walks the group through a step-by-step process: preparing the custard filling, shaping the tarts, and baking them until the edges caramelize. Participation is shared among the group, so you'll take turns at each stage rather than working solo the whole time. If you want to do every step yourself without waiting, ask about the private workshop option when you book.

The puff pastry arrives pre-prepared (that's the part that takes days to do properly at home), so the 90 minutes focuses on what matters: learning the filling technique and the bake. You'll make several tarts, which you can eat warm right there or pack in the included box to take away. Throughout the session, taste Port wine, coffee, juice, and a mix of sweet and savory snacks in a relaxed atmosphere. A short introduction covers the history of the Pastel de Nata in Portugal, so you understand what you're making and why it matters.

You leave with the exclusive house recipe for both the filling and the puff pastry, so you can recreate the whole thing at home once you've seen how it's done. Lactose-free, gluten-free, and vegan versions are available on request. The workshop is near public transportation, and bathrooms are on site.

What’s included

• All ingredients for the tarts.
• exclusive house recipe for the filling and puff pastry.
• Port wine, coffee, juice, and snacks during the session.
• transport box to take the pastries home.
• lactose-free, gluten-free, and vegan options available on request.

Options for this experience

2 options

Standard Pastel de Nata recipeGuide in English · 10:30, 14:00 and 16:30Sé do Porto is the location

Vegan version of the Pastel de Nata recipeGuide in English · 10:30, 14:00 and 16:30Sé do Porto is the location

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:30, 14:00 and 16:30

Book up toStart time

AgesAdult (18 to 64 years) · Senior (65 and older) · Youth (12 to 17 years) · Child (3 to 11 years) · Under 3: can't be booked

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Stroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Domus Arte

Is this one for you?The workshop sits near Sé do Porto close to public transportation, so you don't need a car or a hotel in a specific neighborhood to get there. Book this if you have a free afternoon in Porto and want to learn something you can actually make again at home, not just watch someone else do it.

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Top questions

Can children come?

Yes. Ticket types: Youth (12 to 17 years); Child (3 to 11 years). Children under 3 can't be included in the booking.

Can I do every step of the Pastel de Nata myself, or do I share the work with the group?

Participation is shared among the group, so you take turns at each stage. If you want to do all the steps yourself without waiting, the private workshop option gives you individual participation in every stage. Ask about it when you book.

What exactly do I make, and what comes ready-made?

You prepare the custard filling and handle the baking process. The puff pastry is pre-prepared so the class can focus on technique and flavor rather than spending the whole time on lamination.

Can I take the tarts I make home with me?

Yes. Each participant makes several Pastel de Nata, and a transport box is included so you can take them away or eat them on site while they're still warm.

What's included to eat and drink during the workshop?

Port wine, coffee, juice, water, and a selection of sweet and savory snacks are served throughout the 90-minute session in a relaxed atmosphere.

Are there options for dietary restrictions?

Lactose-free, gluten-free, and vegan versions of the Pastel de Nata are available upon request when you book.