Oaxaca: Agave Fields, Mezcal Tasting & Oaxacan Lunch

Mezcal stories in agave fields near Mitla and Teotitlán del Valle

You’ll wander Oaxaca’s agave fields with a local guide, learn ancient weaving in Teotitlán del Valle, taste mezcal at a family distillery, and share an Oaxacan feast in their home. Expect laughter around the table, and maybe a lingering hint of smoke on your hands long after you return.

Step-by-step itinerary

Oaxaca agave fields and mezcal tour

• Gather and toast with mezcal
• Travel to Teotitlán del Valle village
• Visit wool dyeing and weaving workshop
• Stroll through agave fields and take photos
• Tour family mezcal distillery with guide
• Taste various types of mezcal
• Enjoy authentic Oaxacan meal at home
• Shop artisanal mezcal bottles
• Return to meeting point

Stops and time spent at each 7 stops

1. Templo de San Matias Jalatlaco 10m
2. Teotitlán del Valle 45m
3. San Pablo Villa de Mitla 50m
4. San Pablo Villa de Mitla 1h
5. San Pablo Villa de Mitla 30m
6. San Pablo Villa de Mitla 1h
7. San Pablo Villa de Mitla 1h

What’s included

Your day includes pickup in an air-conditioned vehicle from Oaxaca city, bottled water throughout, guided stops at both Teotitlán del Valle’s weaving cooperative and Mitla’s agave fields, a generous tasting of more than seven mezcals at a family-run distillery, plus a full Oaxacan meal before heading back together in the afternoon.

Times

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• Every day 10:00

Information

Sip mezcal in Oaxaca’s agave fields, visit a family distillery, and share an authentic Oaxacan meal: all with local pickup and a guide who feels like a friend.

Group Up to 13

Live guide English and Spanish

Meeting point and pickup No hotel pickup: you go to the meeting point. Ends back at the starting point. See the exact address

Book up to 2h before

Ages Adult (18 to 59 years) · Senior (60 and older) · Under 18: can't be booked

Cancellation and refunds Free cancellation up to 24 h before the start. After that, no refund. It may be canceled due to bad weather or if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Good to know

Low physical effort Pets welcome Not recommended during pregnancy

More information The exact meeting point address, the operator’s instructions and every other detail are in the full listing. See the full listing

Traveler reviews

4.82 ★★★★★ Exceptional 83 verified traveler reviews 94% rated it 5 stars

5 ★ 78

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The experience

The first thing I noticed was the smell: sort of sweet and earthy, almost smoky, even before we reached Mitla. We’d barely left Oaxaca when Alvaro handed us tiny glasses of mezcal for a toast in the van (I hesitated, but hey, when in Oaxaca). The drive to Teotitlán del Valle was all winding roads and flashes of cactus against those blue hills. I tried to pronounce “Teotitlán” right. Alvaro grinned but didn’t correct me. At the weaving workshop, the colors were wild (reds from cochineal bugs, blues from indigo), and I got red dye on my thumb. Still there when I write this.

Walking through the agave fields felt like stepping into some old story. The plants are huge up close: spiky and stubborn, with edges sharp enough to make you careful where you put your hands. Our guide (Alvaro again) told us about how each agave takes years to grow before it’s ready for mezcal. He pointed out which ones would be harvested next season. There was this dry heat and the sound of wind moving through the leaves: almost like rattling paper. It’s quieter than you’d think out there.

At his family’s distillery, the air changed: suddenly thick with that roasted agave smell. Their maestro mezcalero showed us how they crush the hearts with a stone wheel pulled by a horse (the horse looked bored but patient). Tasting mezcal straight from the still is nothing like what you get at home. It burned a little but then went soft, almost floral? Not sure if that makes sense. We tried at least seven kinds: one tasted faintly of smoke and pepper, another was almost sweet. Lunch came after: black mole chicken, tortillas warm from the comal, beans that tasted like someone actually cared about them.

I still think about that table. Everyone laughing over mezcal, trading stories in broken Spanish and English while Alvaro’s mom kept refilling plates. There wasn’t any rush to leave. We just sat under faded papel picado banners until it was time to go back to Oaxaca city. On the ride home I realized my hands smelled faintly of agave sap and wood smoke, not sure if anyone else noticed.

Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

How long is the day trip from Oaxaca to Mitla?

The drive from Oaxaca city to Mitla takes about 45 minutes each way.

Is lunch included on this mezcal tour?

Yes, an authentic Oaxacan meal is included at the family home after tasting mezcal.

How many types of mezcal do we taste?

You’ll taste more than seven unique mezcals during the visit to the distillery.

Do we visit Teotitlán del Valle on this tour?

Yes, there’s a stop at Teotitlán del Valle for an artisan weaving workshop using traditional Zapotec techniques.

Is transportation provided for this Oaxaca mezcal experience?

An air-conditioned vehicle is included for pickup and return between Oaxaca city and Mitla.

Can pregnant travelers join this tour?

This tour is not recommended for pregnant travelers due to alcohol tastings.

Is bottled water provided during the tour?

Bottled water is included as part of your day trip amenities.

Operated by Aroma Oaxaca. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.

Prices and times updated 2 days ago