Cozumel: Seaside Chocolate Workshop & Wine Tasting

Make chocolate by the sea in Cozumel then pair it with wine

You’ll grind cocoa beans by hand on Cozumel’s seaside terrace, shape your own chocolate using ancient techniques, then sample seven types of Mexican chocolate paired with red and white wines. A local guide shares stories and pours you a chocolate martini or cocoa drink as you relax by the water—a sweet memory that lingers long after you leave.

What’s included

• Your experience includes all ingredients to make your own piece of chocolate by hand on Stingray Beach’s terrace, guided step-by-step by a local expert.
• You’ll enjoy tastings of seven different Mexican chocolates plus red and white wines (for adults), along with bottled water throughout.
• A signature chocolate martini or cocoa drink rounds out this sweet day by the sea before you head back into town.

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Step-by-step itinerary

Day 1 — Chocolate workshop and wine tasting

• Arrive at seaside terrace
• Learn Mayan chocolate processing
• Make your own chocolate
• Taste 7+ Mexican chocolates
• Sample red and white wines
• Enjoy a Chocolate Martini or cocoa drink

The Experience

We were already elbow-deep in cocoa beans before I realized how much the salty air from Stingray Beach mixed with the smell of roasting chocolate. Our guide, Marisol, handed me a stone roller and laughed when I tried to pronounce “metate” — apparently my Spanish is still a work in progress. She showed us how the Mayans did it, grinding beans into something that felt gritty and sticky under my palms. Not sure what I expected, but it was messier than I thought (in a good way).

After we’d shaped our own chocolates—mine looked more like a lopsided pebble than anything Instagram-worthy—we moved to the shaded terrace for the tasting part. Seven types of Mexican chocolate lined up on a wooden board: dark, milk, coconut, even one with chile that made my tongue tingle for a second. Marisol poured little glasses of red wine and told us to try them together; honestly, I wasn’t convinced at first but somehow the flavors really did click. The waves below sounded louder after the first sip.

I kept thinking about how the Mayans never got to try their chocolate with wine—feels like they missed out. The whole thing was relaxed but kind of quietly special. Even now I can remember the way my hands smelled like cocoa for hours after. If you’re looking for a day trip in Cozumel that’s not just another beach stop, this chocolate seaside workshop & wine tasting is worth it. Just don’t wear white (trust me).

Top questions

Where does the chocolate workshop take place in Cozumel?

The workshop is held on a seaside terrace at Stingray Beach in Cozumel.

Is wine included in the chocolate tasting?

Yes, both red and white wines are included for participants aged 18 and over.

What types of chocolate do we taste during the workshop?

You’ll sample at least seven varieties of Mexican artisanal chocolate including dark, milk, white, almond, chile, and coconut flavors.

Do I get to make my own chocolate?

Yes, you’ll be given ingredients and shown how to create your own small piece of chocolate using traditional methods.

Is there an age limit for this tour?

Wine is only served to guests 18 years or older; underage guests receive a cocoa drink instead of alcohol.

Are there any food allergy concerns?

This tour is not recommended for guests with chocolate or nut allergies.

Is bottled water provided during the activity?

Yes, bottled water is included for all participants.

Can infants or small children join this tour?

Infants and small children can participate if they are in a pram or stroller.