Tokyo Sushi Making Class: Learn Maki, Nigiri & Temari

Make three types of sushi, take photos, and learn what sets each one apart

A 90-minute sushi-making class in Tokyo where you learn sushi history and etiquette through quizzes, then make maki sushi, nigiri sushi, and temari sushi with hands-on instruction from English or Chinese-speaking staff. Vegetarian and allergy menus are available; children from age 4 are welcome.

The Experience

The class opens with sushi history, culture, and etiquette—not just facts, but quizzes that stick. Then you move to the counter and start making. You'll work with maki sushi (the rolled kind), nigiri sushi (the hand-pressed kind that dominates in Japan), and temari sushi (the ball-shaped one that looks harder than it is). The staff speak English or Chinese fluently and will guide your hands through each technique, then take commemorative photos so you have proof of what you built.

The whole session runs 90 minutes, which is tight enough to keep the energy up but long enough to actually learn the differences between the three styles. Tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, and sesame are all on the menu. If raw fish is a concern, let them know in advance and they'll adapt. Vegetarian options exist. The classroom provides everything—you bring nothing but your hands and your appetite.

If you want to extend the experience, sake, shochu, or other drinks can be ordered separately at checkout. Children from age 4 can join; younger ones can come along in a stroller. The location sits near public transportation, so getting there without a car is straightforward.

What’s included

• Instruction in sushi history, culture, and etiquette.
• hands-on sushi-making with maki, nigiri, and temari styles.
• all ingredients and tools.
• commemorative photos taken by staff.
• vegetarian and allergy-friendly menu options available on request.

Good to know

Stroller friendlyPublic transport nearby

Operated by Tokyo Sushi Making Experience & Japanese Cooking Class

Is this one for you?Choose the maki and temari course if you want to start with the easiest technique and build confidence; pick the maki and nigiri course if you're more interested in the style that dominates Japanese restaurants. Either way, the 90-minute window keeps the pace brisk and the learning focused, so you leave with three techniques you can actually remember and repeat at home.

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Top questions

What's the difference between maki, nigiri, and temari sushi?

Maki sushi is rolled in nori (seaweed) and sliced into rounds; nigiri sushi is hand-pressed rice topped with fish or other ingredients and is the most popular style in Japan; temari sushi is shaped into a ball and is visually striking and easier to make than it looks.

Can I do this class if I don't eat raw fish?

Yes. Tell the staff in advance and they'll prepare a vegetarian menu or adjust ingredients to avoid raw fish entirely.

How long does the class actually take?

The class runs 90 minutes total, starting with sushi history and etiquette quizzes, then moving into hands-on sushi-making with the three styles.

Will I be able to take photos of what I make?

Yes. The staff will take commemorative photos for you during the class so you have a record of your finished sushi.

Can my young child join?

Children from age 4 and up can participate in the class. Infants and very small children can come along in a pram or stroller.

What languages does the guide speak?

The staff are fluent in English, Traditional Chinese, and Simplified Chinese and will assist you throughout the class.