Traditional Sauces Class in Assisi: Learn Three Italian Recipes

Three sauces, one afternoon, and you leave knowing how to make them at home.

A hands-on cooking class in Assisi where you learn to prepare three traditional Italian sauces (ragù, amatriciana, and cherry tomato with walnut and olive) from a skilled local home-cook. The class runs about two hours at a home-style street-side school in the heart of town, and ends with a tasting of your sauces paired with fresh pasta and local wine. The guide teaches in English or Italian.

The experience

How do you know if a sauce is actually finished? That's the kind of question this class answers. You work through three sauces that form the backbone of Italian cooking: the deep, slow-cooked ragù; the smoky, savory amatriciana; and a lighter cherry tomato sauce built with walnut, olive, and breadcrumb. A local home-cook guides you through balancing flavors and hitting the right consistency on each one, using fresh, high-quality ingredients the school provides. The setting is a charming street-side cooking school in Assisi itself, not a tourist kitchen: the kind of place where the instruction feels like a friend teaching you in her own space.

Once your sauces are ready, you combine them with freshly made pasta and taste what you've made. A glass of local wine comes with the tasting. The whole experience runs about two hours, which means you're not spending a full day in the kitchen but you're also not rushing through the fundamentals. Whether you've cooked Italian food before or you're starting from scratch, the class is built to give you skills you can actually use when you get home.

What’s included

• All fresh ingredients and cooking equipment.
• hands-on instruction from an experienced local home-cook.
• tasting of your three finished sauces combined with fresh pasta.
• one glass of local wine paired with the tasting.

Before you book

Days and timesEvery dayDepartures at 10:00, 13:00 and 16:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 18

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?The class is taught in English or Italian, so choose the language you're comfortable learning in. If you speak one of those languages, you'll follow the instruction without strain and pick up the cooking vocabulary as you go.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You prepare three traditional Italian sauces: ragù, amatriciana, and a cherry tomato sauce with walnut, olive, and breadcrumb. Each one teaches you a different technique for building flavor and texture, and all three are sauces you'll use regularly once you know how to make them.

Do I need cooking experience to take this class?

No. The class is designed for both beginners and people who already cook. The home-cook adjusts the instruction to where you are, and the focus is on the fundamentals of sauce-making rather than advanced technique.

Is the tasting included, or do I pay extra?

The tasting is included. After you finish making the sauces, you combine them with fresh pasta, taste your work, and have a glass of local wine with the meal.

How long does the whole class take?

The class runs about two hours from start to finish, including the hands-on cooking and the tasting session at the end.

How do I get to the cooking school?

The school is located in the heart of Assisi, and public transportation options are available nearby if you need them.